SLOW-COOKED SIRLOIN
My family of five likes to eat beef, so this recipe is a favorite. I usually serve it with homemade bread or rolls to soak up the tasty gravy. -Vicki Tormaschy, Dickinson, North Dakota
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, brown beef on both sides. Place onion and green pepper in a 3-qt. slow cooker. Top with beef. Combine broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes; pour over beef. Cover and cook on high until meat reaches desired doneness and vegetables are crisp-tender, 3-4 hours., Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high until slightly thickened, about 30 minutes. Return beef to the slow cooker; heat through.
Nutrition Facts : Calories 199 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 305mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
SLOW COOKER BEEF TIPS
As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.
Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
SIRLOIN TIP CROCK POT ROAST WITH GRAVY
I bought a big roast at Costco, and threw this in the crock pot with some other ingredients, based loosely on some other recipes I've read here. I have never spent so little time on something that came out so good!
Provided by Sudie
Categories Roast Beef
Time 6h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put chopped onions on the bottom of the crock pot so the meat has something to rest on.
- Put meat in the crock pot and rub the salad dressing powder all over it, turning to get all sides.
- Open soup can and spread all over the roast with a butter knife.
- Do NOT add any liquid to the crock pot!
- Cook on high for two hours, then on low for another four, at least.
- You don't want the roast to be falling apart, but you want it tender.
- Remove the roast and put on a platter.
- Cover with foil and let it rest in a warm place for about 20 minutes.
- Meanwhile, add the diluted flour to the juices in the crock; turn the crock on high for 20 more minutes.
- Stir frequently.
- You can also make the gravy by adding the crock pot juices and flour mixture to a skillet over a med/high flame.
CROCK POT SIRLOIN TIPS
Beef sirloin is simmered in tomato sauce with mushrooms in the slow cooker. Easy, tender, and delicious. Serve with rice, mashed potatoes, or buttered egg noodles.
Provided by DrGaellon
Categories Stew
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet over medium high heat, melt the butter in the oil. When foaming subsides, add the beef, taking care not to overcrowd the pan. Brown beef on all sides, in batches if necessary. Add garlic when browning the last batch. Transfer beef to slow cooker as it is browned.
- Add remaining ingredients to slow cooker. Cover and cook on low 6-8 hours or high 3-4 hours. If sauce is thin, just before serving, add a little cornstarch dissolved in cold water.
Nutrition Facts : Calories 448, Fat 31.1, SaturatedFat 12.1, Cholesterol 108.9, Sodium 305.4, Carbohydrate 6.6, Fiber 1.4, Sugar 3.1, Protein 31.9
SIRLOIN TIPS WITH MUSHROOMS (FOR CROCK POT)
Make and share this Sirloin Tips With Mushrooms (For Crock Pot) recipe from Food.com.
Provided by Parsley
Categories One Dish Meal
Time 5h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place sirloin cubes, mushrooms, garlic, thyme, marjoram and parsley in crock pot.
- Cover with soup.
- Cook on low 4-6 hours or until meat is done. Serve over hot cooked noodles or rice.
Nutrition Facts : Calories 415.6, Fat 25.6, SaturatedFat 10, Cholesterol 106.5, Sodium 959.4, Carbohydrate 11.3, Fiber 1, Sugar 3.8, Protein 34.3
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