Dreamsicle Cookies Recipes

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ORANGE DREAMCICLE COOKIES



Orange Dreamcicle Cookies image

These cute little cookies are chewy, loaded with flavor, and slathered with amazing dreamsicle frosting, the perfect combination of orange and vanilla!

Provided by Jill Baird

Categories     Dessert

Time 41m

Number Of Ingredients 13

3 cups Flour (all-purpose flour works great)
1 tsp Baking Soda
1 tsp Salt
1 cup Butter (Room temperature)
1 1/2 cup Sugar (White Granulated )
2 large Eggs (large)
3/4 tsp Orange Extract
1/2 cup Butter (room temperature)
2 Tablespoons Orange Juice
1/2 tsp Orange Extract
1/2 tsp Vanilla Extract (Pure extract if possible)
3 cups Powdered Sugar (plus 1/2 cup if needed)
2 Tablespoons Orange Zest (zest from 2 oranges)

Steps:

  • Preheat oven to 325 degrees.
  • Combine flour, baking soda, and salt in a small bowl.
  • Beat the butter, sugar, and vanilla in a large mixing bowl until creamy. Add the eggs and then beat well again. Gradually mix the flour mixture into the butter mixture until all ingredients are combined.
  • Roll the cookie dough into balls, about 1 1/2" cookie dough balls and place on a large greased baking sheet.
  • Bake in a preheated 325-degree oven for 8-10 minutes or until the edges are barely golden brown.
  • Let the cookies cool for a couple of minutes on the baking sheet and then transfer to a wire baking rack. Let the cookie cool completely before frosting.

Nutrition Facts : Calories 6562.65 kcal, Carbohydrate 953.09 g, Protein 56.29 g, Fat 290.73 g, SaturatedFat 179.04 g, Cholesterol 1153.93 mg, Sodium 5209.86 mg, Fiber 11.4 g, Sugar 656.27 g, ServingSize 1 serving

ORANGE DREAMSICLE COOKIES



Orange Dreamsicle Cookies image

Love that creamy, dreamy orange and vanilla frozen treat? Fall in love with a cookie that tastes just like an orange dreamsicle. It all starts with a tender sugar cookie base flavored with orange and vanilla extract. White vanilla baking chips add sweet creaminess, and the orange tint is a fun touch that's easy to pull off with a little food coloring. So no matter the time of year, you can always surprise the kids with a treat that'll bring back the sweet days of summer!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 teaspoon orange extract
1 teaspoon vanilla
1 egg
5 drops yellow food color
2 drops red food color
1 1/2 cups white vanilla baking chips

Steps:

  • Heat oven to 350°F. In a small bowl, whisk egg, food coloring, vanilla and orange extract. In large bowl, mix butter and sugar cookie mix until well blended. Then, mix in egg and food coloring mixture. Once soft dough has formed, stir in baking chips.
  • On ungreased cookie sheets, drop dough with 1 1/2 tablespoon-size cookie scoop or by rounded tablespoonfuls about 2 inches apart.
  • Bake 9 to 10 minutes or just until dough is set (do not overbake). Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 12 g, TransFat 1/2 g

DREAMSICLE COOKIES



Dreamsicle Cookies image

This is truly a different type of cookie. When mixed with a plate full of cookies at a luncheon, these disappeared first and my guests all went home with the recipe.

Provided by Nana RJ

Categories     Drop Cookies

Time 1h

Yield 2 cookies, 12-14 serving(s)

Number Of Ingredients 8

1/2 cup orange drink mix (dry Tang orange crystals)
3/4 cup sugar
1 3/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup margarine, softened
1 egg
1 1/2 cups vanilla chips

Steps:

  • Beat margarine, sugar and tang until well blended.
  • Add egg and mix until thoroughly combined.
  • Add dry ingredients and mix.
  • Stir in vanilla chips.
  • Drop by tablespoon full onto a greased cookie sheet.
  • Bake at 375°F for 12 to 14 minutes.

ORANGE CREAMSICLE COOKIES



Orange Creamsicle Cookies image

Make and share this Orange Creamsicle Cookies recipe from Food.com.

Provided by OceanIvy

Categories     Dessert

Time 23m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup Tang orange crystals or 1/2 cup other orange drink mix
3/4 cup sugar
1/2 cup butter
1 large egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 cups vanilla baking chips

Steps:

  • Preheat oven to 350°.
  • Beat butter until light and fluffy.
  • Add the sugar, egg, Tang and vanilla extract. Beat for another minute or so.
  • Add remaining dry ingredients; mix well.
  • Roll heaping tablespoons of dough into balls.
  • Place 2 inches apart on a lightly greased baking sheet.
  • Bake for 12-14 minutes or until tops are very lightly browned.
  • Cool 5 minutes on sheet then transfer to wire racks to cool completely.

Nutrition Facts : Calories 608.3, Fat 30.1, SaturatedFat 18.3, Cholesterol 80.6, Sodium 321.3, Carbohydrate 78.2, Fiber 1.1, Sugar 50.2, Protein 7.5

TANG CREAMSICLE COOKIES RECIPE - (3.9/5)



Tang Creamsicle Cookies Recipe - (3.9/5) image

Provided by á-11084

Number Of Ingredients 9

1/2 cup Tang orange crystals or other orange drink mix
3/4 cup sugar
1/2 cup butter
1 egg
1 teaspoon vanilla extract
1 3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 cup vanilla baking chips

Steps:

  • Preheat oven to 350 degrees F. Beat butter until light & fluffy. Add the sugar,egg,tang & vanilla extract,beat for another minute or so. Add remaining dry ingredients,mix well. Roll heaping TBs into balls. Place 2" apart onto a lightly greased baking sheet. Bake for 12 to 14 minutes or until tops are very lightly browned. Cool 5 minutes on sheet then transfer to wire racks to cool completely

DREAMSICLE COOKIES



Dreamsicle Cookies image

Fun lil Spring Time Cookie!!! Orange Creamsicle Flavored sugar cookie with white chocolate chips... Seen this made on a blog the other day, only they used a Betty Crocker sugar cookie mix and added 1c white chocolate chips, 1/2-1t orange extract and then 1t orange zest, which you could very easily do too. I just preferred to use my own simple sugar cookie recipe adding the extract, zest and chips. BTW leave out the orange extract, orange zest and white chocolate chips...and presto! Simple Sugar Cookies!!

Provided by Wendy Rusch @AmmaWendy

Categories     Cookies

Number Of Ingredients 12

1 cup(s) regular or butter flavored crisco
1 cup(s) butter
2 cup(s) sugar
2 - eggs
1 teaspoon(s) vanilla
1 1/2 teaspoon(s) orange extract
4 cup(s) flour
1 teaspoon(s) baking soda
1 teaspoon(s) tartar
1/2 teaspoon(s) salt
1 tablespoon(s) orange zest
1 - 12oz package(s) white chocolate chips

Steps:

  • Preheat oven to 375. Cream together first 6 ingredients, sift together dry ingredients and gradually add to the creamed mixture until just mixed then stir in zest and chips.
  • Roll into 1 1/2" balls, roll in sugar, place on ungreased cookie sheets, press with bottom of a glass to flatten slightly.
  • Bake at 375 for 10 minutes.

ORANGE CREAMSICLE® SUGAR COOKIES



Orange Creamsicle® Sugar Cookies image

These delicious cookies will remind you of an orange Creamsicle®. I created it by combining two of my favorite recipes. It is a family favorite!

Provided by CVOELKEL

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 35m

Yield 48

Number Of Ingredients 11

1 ¼ cups white sugar
1 cup butter
3 egg yolks
1 teaspoon vanilla extract
1 teaspoon orange extract
5 drops yellow food coloring
2 drops red food coloring
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon cream of tartar
1 (12 ounce) package white chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets.
  • Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in egg yolks, extracts, and food coloring. Stir in flour, baking soda, and cream of tartar. Add white chocolate chips.
  • Form dough into balls and arrange on the prepared cookie sheets.
  • Bake in the preheated oven until edges turn golden, 10 to 11 minutes. Do not overbake. Cool on the cookie sheets for 1 to 2 minutes before transferring to cooling racks.

Nutrition Facts : Calories 121.6 calories, Carbohydrate 14.2 g, Cholesterol 24.5 mg, Fat 6.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 61.6 mg, Sugar 9.2 g

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