Sassy Pork Chops Recipes

SYLVIA'S SASSY PORK CHOPS

Steps:

• Preheat oven to 350 degrees F.
• Rinse and pat dry the pork.
• Season chops with salt and pepper and let stand 20 minutes, or better yet, overnight in the refrigerator.
• Place chops in a 9 X 13 inch baking pan.
• Sprinkle with the onion.
• In a small bowl, stir together the water and steak sauce and pour over the chops.
• Bake for 1 hour, covered.
• In a medium bowl, combine 2 tablespoons of the pan drippings (dicard any more than that), the barbecue sauce, sugar and hot pepper sauce.
• Pour over the chops, turning chops to coat in the sauce and now continue to bake UNCOVERED, for 10 minutes.
• Turn the chops and bake 5 minutes more.

BAKED SAUCY PORK CHOPS

Steps:

• Preheat oven to 350°. In a large skillet, heat butter over medium heat. Brown pork chops on both sides. Transfer to a greased 11x7-in. baking dish; sprinkle with onion., In a bowl, mix remaining ingredients; pour over chops. Bake, covered, until a thermometer inserted in pork reads 145°, 15-20 minutes. Let stand 5 minutes before serving.

SASSY PORK CHOPS

Steps:

• Trim pork chops.
• Heat oil in a large skillet over medium- high heat.
• Add chops and brown on both sides.
• Spray a 9x13-inch baking pan with cooking spray.
• Place browned chops in pan.
• In a glass measuring cup, mix together soup, ketchup, Worcestershire and water.
• Pour over the pork chops.
• Cover with foil and bake at 350°F for 1 hour or until done (it will depend on the thickness of the chops).
• Enjoy!

SAUCY PORK CHOPS

Steps:

• Sprinkle pork chops with garlic powder, salt and pepper. In a large skillet, brown chops in oil on both sides; drain. , In a small bowl, combine the ketchup, brown sugar and liquid smoke if desired. Pour half of the sauce into a 3-qt. slow cooker. Top with pork chops and remaining sauce. Cover and cook on low for 4-5 hours or until meat is tender.