Master Carve Half Ham Recipes
RED CURRANT HAM GLAZE
My replication of the red currant glaze that use to come with Costco's Kirkland Master Carve Ham. This glaze is enough for half ham with a little leftover to use at the table.
Provided by Eric Samuelson
Time 8m
Number Of Ingredients 6
Steps:
- In a small saucepan, add all the ingredients. Stir to combine.
- Put the pan over medium heat. Cook until warm. Set aside.
- When the ham is about 20 minutes from being done or at 120 degrees. Remove the ham from the oven and apply the glaze with a pastry brush.
- Return the ham to the oven and finish cooking. Internal temperature needs to be 140 degrees.
- Save any leftover glaze to be used at the table.
CARVED BAKED HAM
Provided by Robert Irvine : Food Network
Categories main-dish
Time 3h45m
Yield 20 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F.
- Place ham in a roasting pan, preferably with a rack. Roast uncovered to an internal temperature of 140 degrees F as measured with an instant-read thermometer. Remove from oven and increase oven temperature to 425 degrees F. Remove the rind except for the part around the bone end and slash slits in the fat. Combine mustard, honey, and brown sugar, and brush over the surface. Return the ham to the oven and bake to an internal temperature of 160 degrees F, about 30 minutes.
- Remove from oven and let rest before carving.
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