90 Minute Dinner Rolls Recipes

90-MINUTE DINNER ROLLS

90-Minute Dinner Rolls image

Reba Erickson, Edwardsville, Kansas

Provided by Taste of Home

Time 55m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

2 to 2-1/2 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) quick-rise yeast
1/2 teaspoon salt
1/2 cup milk
1/4 cup water
2 tablespoons butter

Steps:

In a large bowl, combine 3/4 cup flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120° -130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes., Divide dough into 12 pieces; shape each piece into a roll. Arrange in a greased 9-in. round baking pan. Cover and let rise until doubled, about 35 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 109 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 123mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

90 MINUTE ROLLS

90 Minute Rolls image

Make and share this 90 Minute Rolls recipe from Food.com.

Provided by startnover

Categories Yeast Breads

Time 1h30m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons Crisco
2 tablespoons sugar
1 teaspoon salt
2 cups warm water
2 tablespoons yeast
2 beaten eggs
4 1/2-5 cups flour

Steps:

Dissolve yeast in water and add all other ingredients and mix well.
Let rise 20 minutes.
Shape into rolls.
Let rise 30 minutes.
Bake 15 minutes at 425°.
You may need more flour to make the dough the right consistency (should be only slightly sticky, spray your hands with Pam and dough will not stick to your hands).

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