FOUR-CHEESE BAKED EGGS
When I created this dish I was thrilled that my husband enjoyed it so much. He normally prefers omelets for brunch, but devoured his first helping of these eggs, then asked for more. -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Beat ricotta and cream cheese until smooth. Add eggs, butter, salt and pepper; beat until blended. In another bowl, whisk flour with baking powder; add to egg mixture. Stir in Gruyere and chives. Pour into a greased 13x9-in. baking dish. Sprinkle with Parmesan., Bake, uncovered, until a knife inserted in center comes out clean, 25-30 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 279 calories, Fat 23g fat (13g saturated fat), Cholesterol 172mg cholesterol, Sodium 483mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 16g protein.
SUPER EASY EGG CASSEROLE
Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.
Provided by 5MOM
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
- Bake in the preheated oven until eggs are set, 20 to 25 minutes.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g
CHEESY EGG CASSEROLE
This dish is perfect for potlucks because it looks so pretty on the table and, best of all, it can be made ahead of time. Although I don't live in the country, my family and I love the country flavor of this hearty egg and cheese casserole. -Dawn Reeve, Salt Lake City, Utah
Provided by Taste of Home
Time 50m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Toss Monterey Jack cheese with flour; place in a greased 13x9-in. baking dish. Top with cheddar cheese; sprinkle with bacon. Beat eggs and milk; pour over all. Cover and chill for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. , Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 382 calories, Fat 30g fat (17g saturated fat), Cholesterol 235mg cholesterol, Sodium 592mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 25g protein.
FOUR CHEESE EGG CASSEROLE
I got this recipe from a bed and breakfast. It is very rich, moist and custardy and is very versatile. I added fresh basil but any herb could be used. Chopped ham would also be good in this casserole.
Provided by Crazycook in PA
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Beat together the eggs, milk and sugar. Add the cheeses, butter and basil.
- Mix well then add the flour and baking powder.
- Pour into greased 9x13 baking dish.
- Bake in a 325 degree oven for approximately 50 minutes or until knife inserted in the center comes out clean.
Nutrition Facts : Calories 342.9, Fat 25.9, SaturatedFat 14.9, Cholesterol 179.1, Sodium 528.5, Carbohydrate 8, Fiber 0.1, Sugar 2.3, Protein 19.5
SCRAMBLED EGG CASSEROLE WITH CHEESE SAUCE
This has become the brunch dish I'm known for here in Pearland. The recipe combines the favorite flavors of hearty, old-time country breakfasts with the ease of a modern, make-ahead dish. Try it-you'll enjoy it.
Provided by Taste of Home
Time 50m
Yield 10-12 servings.
Number Of Ingredients 15
Steps:
- To make cheese sauce, in a large skillet, melt butter; stir in flour and cook for 1 minute. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the salt, pepper and cheese; stir until cheese melts. Set aside. , In a small skillet, saute ham and green onion in 3 tablespoons butter until onion is tender. Add eggs and cook over medium heat until eggs are set; stir in mushrooms and cheese sauce. , Spoon eggs into greased 13x9-in. baking pan. Combine topping ingredients; spread evenly over egg mixture. Cover; chill overnight. Uncover; bake at 350° for 30 minutes.
Nutrition Facts : Calories 256 calories, Fat 19g fat (10g saturated fat), Cholesterol 253mg cholesterol, Sodium 615mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.
CHEESE, EGG, & POTATO CASSEROLE
Something I dashed off tonight for dinner. I'm still working on the details to fine-tune this recipe, especially since I don't exactly remember how I made it tonight. As time goes by, I'll edit the recipe to correct some of the errors that are almost certainly here. Feel free to post your own thoughts and concerning and personal modifications to this very basic recipe.
Provided by The Woodwindist
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the vegetable oil in a large skillet at medium-high heat.
- Add the potatoes and use your spatula to make sure the potatoes are fairly evenly coated with oil.
- Lightly grease a 13 X 9 baking pan.
- Let the potatoes cook about 5-7 minutes. Check the bottom. If the bottom of the potatoes is brown, turn the potatoes. Leave the potatoes to cook another 5-7 minutes, and then recheck them. Make sure you keep the turning to a minimum.
- Beat the 12 eggs in a large bowl. Add the milk, salt, and pepper and beat together.
- When the potatoes have been thoroughly cooked, remove them from the pan and arrange them evenly on the bottom of the 13 X 9 baking pan.
- Pour the egg mixture over the top.
- Add any of the optional ingredients.
- Cover with the cheese.
- Bake at 350 degrees F for 40 minutes or until a knife inserted in the center comes out clean.
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BEST EGG CASSEROLES - ALLRECIPES
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Estimated Reading Time 3 mins
- American Breakfast Casserole. View Recipe. Cottage cheese is the secret ingredient to this hearty casserole. It adds an extra layer of creaminess and slight tangy flavor.
- Spinach and Mushroom Egg Casserole. View Recipe. Hearty mushrooms and savory spinach are the stars of this vegetarian casserole. You can have the whole dish prepped in 10 minutes, and on the table in under an hour.
- Super Easy Egg Casserole. View Recipe. "If I could give this 10 stars I would. Made this and everyone loved it, no leftovers!" says Josette.
- Tater Tot® and Bacon Breakfast Casserole. View Recipe. Tater Tots make a tasty pairing with bacon and eggs for this all-in-one casserole. Recipe creator Suzanne Pezzino suggests serving this recipe on Christmas morning for an easy family meal.
- Hash Brown and Egg Casserole. View Recipe. Using maple-flavored pork sausage adds a hint of sweet to this savory egg casserole. Many reviewers had success mixing up the dish the night before and baking it the next morning.
- Brunch Enchiladas. View Recipe. Enchiladas aren't just for dinner with this decadent breakfast casserole. Tortillas are filled with ham, cheese, and veggies before being covered in an egg batter and baked.
- Sausage and Egg Casserole. View Recipe. "Very easy, make-ahead and tasty too," says Baking Nana. "This is one of those recipes where you can customize it to suit your taste — add onions or other meats & veggies if you want."
- Zippy Egg Casserole. View Recipe. This casserole goes beyond basics, with pepperjack cheese, dry mustard, and fresh onion as the secret ingredients to add a "zippy" flavor.
- Egg and Cornbread Bake. View Recipe. Perfect for breakfast the day after Easter, this casserole pairs leftover cooked ham with cornbread stuffing before being topped with eggs and baked.
- Grits, Sausage, and Egg Casserole. View Recipe. "It is great if you have overnight guests," says recipe creator Ginny49. "Make it ahead and enjoy the morning with them."
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