Practically Perfect Chocolate Chip Cookies Recipes

PRACTICALLY PERFECT CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375°F
• Mix flour, baking soda, and salt in a bowl and set aside.
• Mix the 2 sugars with a portable mixer, gradually add the butter. Mixing first at low speed then at high speed until it's pale, light, and very fluffy.
• Add the vanilla, then the eggs gradually until mix looks creamed in not curdled.
• Gradually add the flour, baking soda, and salt. First mixing at low speed building up to high speed.
• Add the chocolate chips and mix briefly.
• Drop by Tablespoonful onto ungreased cookie sheet.
• Bake until the cookies are pale, golden brown.(approx 9 min).
• Remove and let them cool on a rack.

THE PERFECT CHOCOLATE CHIP COOKIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking soda and salt; set aside.
• In a large bowl, cream together the vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Blend in the dry ingredients, then fold in the chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.