Cinnamon Raisin Pinwheels Recipes

CINNAMON RAISINS PINWHEELS

Cinnamon Raisins Pinwheels image

Make and share this Cinnamon Raisins Pinwheels recipe from Food.com.

Provided by Topher

Categories Dessert

Time 38m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening
1 cup milk
1/3 cup shortening
3/4 cup lightly packed brown sugar
1 tablespoon cinnamon
1/2 cup raisins

Steps:

Dough:.
Combine flour, baking powder and salt in a mixing bowl.
Cut in shortening until mixture resembles coarse meal.
Add milk all at once to dry ingredients and stir with a fork until a soft dough is formed.
Turn dough out onto lightly floured surface and knead gently for 8-10 minutes.
Roll out to a 12" square.
Filling:.
Gently spread shortening over dough.
Combine brown sugar, cinnamon, and raisins and sprinkle evenly on top.
Roll up dough like a jelly-roll and seal edge.
Cut into about 12 -1" pieces.
Place into greased muffin tins.
Bake @ 425* for 14-18 minutes.
Remove from pan and serve.

Nutrition Facts : Calories 286.3, Fat 15.2, SaturatedFat 4.1, Cholesterol 2.9, Sodium 270.9, Carbohydrate 35.6, Fiber 1.1, Sugar 16.9, Protein 3

CINNAMON RAISIN PINWHEELS

Cinnamon Raisin Pinwheels image

Feather-light tea biscuit dough with swirls of cinnamon-raisin filling inside.

Provided by DONNA L.

Categories Bread

Time 38m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
½ cup shortening
1 cup milk
⅓ cup butter, softened
¾ cup packed brown sugar
1 tablespoon ground cinnamon
½ cup raisins

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups or line with paper muffin liners.
In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at once to dry ingredients and stir with a fork until a soft dough is formed. Turn dough out onto lightly floured surface and knead gently 8 to 10 times. Roll out to a 12 inch square.
Gently spread butter over dough. Combine brown sugar, cinnamon and raisins. Sprinkle evenly on top of dough. Roll up dough lightly like a jelly-roll. Seal edge. Cut into twelve 1 inch thick pieces. Place in prepared muffin tins.
Bake in preheated oven for 14 to 18 minutes, until golden. Remove from heat immediately. Serve warm.

Nutrition Facts : Calories 276 calories, Carbohydrate 35 g, Cholesterol 15.2 mg, Fat 14.3 g, Fiber 1 g, Protein 3 g, SaturatedFat 5.7 g, Sodium 363.2 mg, Sugar 14.4 g

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