Grilled Blue Marlin Over Spaghetti Squash Recipes

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GRILLED SPAGHETTI SQUASH



Grilled Spaghetti Squash image

Grilled spaghetti squash makes for a sweet and healthy side dish. Add in a tasty filling, and you've got a complete meal ready to feed the whole family. This is one vegetable that is as delicious as it is versatile.

Provided by Susie Bulloch

Categories     Side Dishes

Time 1h

Number Of Ingredients 4

1 spaghetti squash
1 Tablespoon olive oil
1 teaspoon kosher salt
½ teaspoon cracked black pepper

Steps:

  • Preheat. Preheat your grill for indirect or two-zone grilling (where one side has heat and one side doesn't) to 375 or 400 degrees F.
  • Season the squash. Cut the ends off of the spaghetti squash and then cut in half lengthwise. Scrape out the seeds and pulp with a large spoon. Place each half of the squash cut side up on a metal baking sheet. Drizzle each half of the squash with olive oil and season with salt and pepper.
  • Grill the spaghetti squash. Place the baking sheet on the side of your grill with no direct heat and close the lid. Roast for 45-60 minutes (depending on how big your squash is. Check the squash with a fork for tenderness, the strands should pull apart easily when it is done.

Nutrition Facts : Calories 71 kcal, Carbohydrate 11 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Sodium 415 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 3 g, ServingSize 1 serving

PACIFIC BLUE MARLIN (KAJIKI)



Pacific Blue Marlin (Kajiki) image

Marlin is very firm fleshed so you can use your favourite tuna or swordfish recipe. It grills very nicely.

Provided by Jim Weller

Categories     < 15 Mins

Yield 5 serving(s)

Number Of Ingredients 9

5 marlin steaks (3/4 inch thick)
3 teaspoons capers
2 lemon slices
2 eggs or 2 Egg Beaters egg substitute
to taste flour (to coat)
to taste breadcrumbs (to coat)
1/4 cup butter
to taste garlic salt
to taste pepper

Steps:

  • Lightly season fish with garlic salt and pepper.
  • Then dust in flour and roll in egg.
  • Next roll in bread crumbs.
  • Heat skillet and melt butter.
  • Squeeze lemon juice in and add about 1/2 the capers.
  • Cook 1/2 the fish then add the rest of the capers and cook the other half.
  • Be careful to not overcook as Marlin is easy to turn into leather if you do! Capers: Sort of like little olives.
  • Expensive but it only takes a bit in a dish so worth it. If you don't have any, you might try green olives for a similar effect but use more and chop fine.

Nutrition Facts : Calories 111.2, Fat 11.1, SaturatedFat 6.5, Cholesterol 98.8, Sodium 160, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 2.7

GRILLED BLUE MARLIN OVER SPAGHETTI SQUASH



Grilled Blue Marlin over Spaghetti Squash image

Make and share this Grilled Blue Marlin over Spaghetti Squash recipe from Food.com.

Provided by Chef Hawgwild

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

4 (6 ounce) blue marlin steaks
3/4 cup lemon juice
1/4 cup soy sauce
1 tablespoon chili sauce
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon sesame seeds
1 teaspoon minced garlic
1 medium spaghetti squash, prepared

Steps:

  • Combine all ingredients for the marinade add fish and chill 1-2 hours.
  • Grill on high for 4-7 minutes on each side.
  • Serve immediately over spaghetti squash.

Nutrition Facts : Calories 32.3, Fat 0.4, SaturatedFat 0.1, Sodium 1063.3, Carbohydrate 6.3, Fiber 0.7, Sugar 1.9, Protein 2.4

GRILLED MARLIN WITH TROPICAL FRUIT SALSA



Grilled Marlin With Tropical Fruit Salsa image

I found this at fooddownunder.com. It's very flavorful, and I really like the lime-soy marinade with the tropical salsa on top - a very good combination! Time does not include marinating time.

Provided by mplsgirl

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

4 marlin steaks
4 garlic cloves, minced
4 tablespoons olive oil
1/2 lime, juice of, plus
1 lime, juice of
1 1/2 tablespoons soy sauce
1 green onion, choopped
1/2 mango, chopped
1/4 teaspoon salt
1/2 red peppers or 1/2 green pepper, chopped
1/4 red onion, chopped
1 -2 teaspoon fresh parsley, minced

Steps:

  • Rub fish with garlic and leave garlic on fish. In pan or large ziploc, combine olive oil, juice of 1/2 lime, soy sauce, and green onion. Add fish and marinate about 1 hour.
  • In medium bowl, combine juice of 1 lime, mango, onion, salt, sweet pepper, and parsley. Chill while fish is marinating.
  • Grill marlin over medium heat about 7-8 minutes per side. Top with fruit salsa and serve.

Nutrition Facts : Calories 165.9, Fat 13.8, SaturatedFat 1.9, Sodium 525.6, Carbohydrate 10.9, Fiber 1.4, Sugar 7.2, Protein 1.6

BLUE MARLIN



Blue Marlin image

Make and share this Blue Marlin recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces light rum
1 1/2 ounces blue curacao
2 ounces prepared prepared sweet-and-sour mix
ice

Steps:

  • In a cocktail shaker, add all ingredients.
  • Shake well and strain into a martini glass.

Nutrition Facts : Calories 128.4, Sodium 0.6

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