MELON-CUCUMBER COOLERS
Provided by Food Network Kitchen
Categories beverage
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine the melon, cucumber, sugar, lemon juice and 1 cup water in a blender and puree until smooth. Strain through a fine-mesh sieve into a pitcher, using a ladle to push the mixture through.
- Add the vodka and liqueur to the pitcher and stir to combine. Refrigerate until cold, at least 30 minutes or up to 4 hours. Divide among ice-filled glasses; garnish with cucumber spears.
MELON-LIME COOLER
Provided by Food Network
Yield 5 servings
Number Of Ingredients 4
Steps:
- Place melon cubes in a single layer on a baking sheet. Cover and freeze 30 minutes or until firm. Position knife blade in food processor bowl. Add frozen melon, sherbet, and lime juice. Process until smooth. Pour into glasses. Garnish with strawberries, if desired. Serve immediately.
MINTY LIME COOLER
Provided by Food Network
Yield about 6 cups
Number Of Ingredients 4
Steps:
- Combine the lime juice, sugar and mint in a blender. Puree until smooth. Fill two tall glasses halffull with ice cubes. Pour half of the lime juice concentrate in each. Top with sparkling water, garnish with lime and mint and serve.
MELON COOLER
Steps:
- In a large pitcher, combine wine, melon juice, and melon balls. Chill for at least 1 hour. Just before serving, add ice, stir, pour in soda, and stir lightly again.
KIWI COOLER
B. and Dan love biking, and after a workout they love the refreshment of a chilled fruit smoothie. Use your blender or food processor, and add brewer's yeast or protein powder if you want. It's a healthy drink any time of day. Freezing the fruit first makes the shake thicker.
Provided by Food Network
Time 15m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender or food processor. Process until smooth.;
CAMPARI COOLER
Provided by Food Network
Time 7m
Yield 4 servings
Number Of Ingredients 3
Steps:
- In a pitcher full of ice, stir in liquids and serve.
WATERMELON SQUARES IN CAMPARI
You can serve watermelon the traditional way, but when cut in squares, not only are the pieces the perfect size for dipping into Campari, but the presentation is also amazing.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Using a very sharp knife, slice the rind from the bottom of each watermelon half. The halves will now lay flat on a cutting board.
- Working from top to bottom, trim the rind from the watermelon flesh in 4 cuts, creating 2 large squares. Cut each square in half to make 4 smaller squares. Cut the squares vertically into thirds. Rotate counterclockwise and repeat the cut. Rotate once more counterclockwise and cut into thirds again.
- Place on dessert plates and serve each with 2 tablespoons of Campari, if desired.
CAMPARI COOLER
This cocktail is an antidote to those overly-sweet brunch beverages. With a bit of dry white wine and a dash of Campari, you can have a sophisticated cocktail any time of the day.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 4
Steps:
- Fill a large glass with ice. Add the wine, Campari, and the club soda. Run the lime twists around the rim of the glass, and add them to cocktail; serve.
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