WHITE CHOCOLATE ORANGE COOKIES
These are my new personal favorites!
Provided by Jennifer
Categories Desserts Cookies Drop Cookie Recipes
Time 50m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter and sugars together until light and fluffy. Beat in the egg and orange zest. Stir the flour, baking soda, and salt together; mix into the creamed mixture. Stir in the white chocolate chips and chopped walnuts. Drop tablespoonfuls of dough onto ungreased baking sheets.
- Bake for 10 to 12 minutes in the preheated oven. Allow to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 17.9 g, Cholesterol 20.8 mg, Fat 11 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5.6 g, Sodium 108.4 mg, Sugar 11.5 g
WHITE CHOCOLATE-ORANGE-PISTACHIO THUMBPRINT COOKIES
Nutty pistachio cookies filled with creamy, citrusy white chocolate are an impressive and tasty little treat!
Provided by SunnyDaysNora
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 1h40m
Yield 36
Number Of Ingredients 11
Steps:
- Combine butter, sugar, egg yolks, and vanilla extract in large bowl. Beat using an electric mixer until well mixed. Add flour, salt, and pudding mix; beat well. Chill dough in the refrigerator for 30 minutes.
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Shape dough into 1-inch balls and place on the prepared baking sheets. Make an indentation in the center of each cookie with your thumb.
- Bake in the preheated oven until lightly golden around the edges, 10 to 12 minutes. Remove from baking sheet and allow to cool on a wire rack, about 30 minutes.
- Combine white chocolate chips, milk, and orange zest in a microwave-safe bowl. Heat in the microwave for 1 1/2 minutes, stirring every 30 seconds, until chocolate is melted and smooth.
- Pour white chocolate mixture into a piping bag and pipe into the thumbprint of the cooled cookies. Sprinkle with chopped pistachios.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 16.7 g, Cholesterol 27.2 mg, Fat 9.8 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5.6 g, Sodium 109.1 mg, Sugar 9.2 g
CRANBERRY, ORANGE AND WHITE CHOCOLATE CHUNK COOKIES
Tart cranberries, creamy white chocolate and sweet oranges come together in these deliciously addictive cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 18
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray cookie sheets with nonstick cooking spray or line with parchment paper. In a large bowl, beat butter, sugar, brown sugar and orange zest on medium speed of the electric mixer until well blended. (The mixture will have the consistency of wet sand.) Add the egg and vanilla and beat until smooth.
- In a small bowl, stir together the flour, baking powder, baking soda and salt. Add to the sugar mixture and stir by hand until almost combined; add the cranberries and white chocolate and stir just until blended.
- Drop spoonfuls of dough about 1 inch apart on a cookie sheets. Bake 12 to 14 minutes, until light golden and set around the edges but still soft in the middle. Let set on cookie sheet 1 to 2 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 16 g, TransFat 0 g
WHITE CHOCOLATE ORANGE COOKIES
When I got this recipe, it didn't have a time on it, so your oven may bake differently than mine did. You can add 1 cup of chopped walnuts also.
Provided by wife2abadge
Categories Drop Cookies
Time 22m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Cream the butter and sugars together until light and fluffy.
- Beat in the egg and orange peel.
- Stir together the flour, baking soda, and slat and add to the butter mixture, stirring to combine.
- Stir in the white chocolate chips.
- Drop by spoonfuls onto an ungreased baking sheet.
- Bake 12 minutes at 350 degrees.
ORANGE-CHOCOLATE COOKIES
Provided by Dana Angelo White, M.S., R.D., A.T.C.
Time 50m
Yield 4 dozen cookies
Number Of Ingredients 8
Steps:
- In a large mixing bowl, beat butter with electric mixer on medium to high speed for 30 seconds. Add sugar. Beat until combined, scraping sides of the bowl occasionally. Beat in egg yolk and orange peel. Beat in as much flour as you can with the mixer. Stir in any remaining flour.
- On a lightly floured surface, roll dough to 1/2 inch thickness. Using a 1 1/2-inch round cookie cutter, cut into rounds. Press your thumb into center and fill with 1/4 teaspoon orange marmalade.
- Bake on parchment-lined baking sheets in a 375-degree oven for about 12 minutes or until edges are lightly browned. Transfer to a wire rack and let cool. In a small saucepan, melt chocolate and shortening over low heat. Dip half of each cookie in chocolate mixture. Place cookies on rack to set.
Nutrition Facts : Calories 89, Fat 5.5 grams, SaturatedFat 2.5 grams, Cholesterol 15 milligrams, Sodium 2 milligrams, Carbohydrate 11 grams, Protein 1 grams
WHITE CHIP ORANGE COOKIES
Steps:
- PREHEAT oven to 350°F.
- COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Beat in egg and orange peel. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE for 10 to 12 minutes or until edges are light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
ORANGE WHITE CHOCOLATE CHIP COOKIES
Delicious, sweet, and aromatic cookies. My little brother closes his eyes when he eats them and thinks they taste like Trix cereal. I think they just taste delightful. The first time I made this recipe I spilled 1/3 bottle of the orange extract in the bowl. The cookies were still great. If you are partial to orange flavor, add a full tablespoon instead of the recommended amount below.
Provided by galexa
Categories Drop Cookies
Time 25m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Blend butter and sugars until creamy (use medium speed with an electric mixer.)
- Add egg, orange rind and extract, beating until blended.
- Combine flour, baking soda and salt in separate bowl.
- Gradually add flour mixture to sugar mixture, beating just until blended.
- Stir in white chocolate chips.
- Drop by rounded tablespoonfuls onto ungreased baking sheets.
- Sprinkle lightly with nutmeg.
- Bake for 10 to 12 minutes or until edges of cookies are lightly browned.
- Cool on baking sheets for two minutes, then remove to wire racks to cool completely.
Nutrition Facts : Calories 1842.5, Fat 100.3, SaturatedFat 61.5, Cholesterol 249.1, Sodium 1284.7, Carbohydrate 220.6, Fiber 2.7, Sugar 148.1, Protein 19.1
WHITE CHOCOLATE CRANBERRY ORANGE COOKIES
This cookie is just delish! If you like cranberry, orange and white chocolate you will love this bright and cheery cookie. Give them a try, they will not disappoint!
Provided by isingofhislove
Categories Drop Cookies
Time 30m
Yield 3 Dozen cookies, 12 serving(s)
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugars until fluffy and well blended. Add egg, vanilla, orange extract and orange zest.
- 3. Add flour, cornstarch, baking soda and salt then stir in white chocolate chips and craisins.
- 4. Using a spoon roll dough into one in balls and drop dough onto a parchment papered baking sheet. Bake for 8-10 minutes, until barely golden brown around the edges. Note: the tops will not be brown and look slightly undercooked, I bake for exactly 10 minutes which seems perfect.
- 5. Let cool, on the sheet, on a wire rack for five minutes. Remove from baking sheet and let cool completely.
- 6. For glaze mix powdered sugar with orange juice a little at a time until the consisentcy is easy to drizzle onto the cookies. Makes approximately 3 dozen delicious cookies!
Nutrition Facts : Calories 345.5, Fat 15.5, SaturatedFat 9.5, Cholesterol 48.2, Sodium 223.5, Carbohydrate 48.8, Fiber 0.9, Sugar 31.6, Protein 3.5
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