Clean Out Your Extra Cheese Cheese Spread Recipes
CLEAN OUT YOUR EXTRA CHEESE CHEESE SPREAD
This is a great way to use up all the little bits of cheese you've got lying around in the fridge before they go bad. Alton Brown gets the credit for this great spread.
Provided by NewEnglandDeb
Categories Spreads
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 2
Steps:
- Put all cheese bits into your food processor.
- Pulse until spreadable consistency.
- You can add garlic if you like.
CANADIAN SHARP CHEDDAR CHEESE SPREAD
Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.
Provided by WestCoastMom
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 8h45m
Yield 12
Number Of Ingredients 7
Steps:
- Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
- Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
- Remove cheese spread from refrigerator about 30 minutes before serving.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 4.8 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 200.1 mg, Sugar 3.7 g
CHEDDAR CHEESE SPREAD
A simple spread like this with some crackers is often all you need when entertaining. Letting the spread refrigerate overnight blends the flavors beautifully. -Kathy Rairigh, Milford, Indiana
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients; beat until smooth. Cover and refrigerate overnight. Serve with crackers.
Nutrition Facts :
CLEAN OUT THE FRIDGE CHEESE AND HERB DIP RECIPE BY TASTY
Turn your fridge scraps into creamy, dreamy dip! Leftover cheese bits and herbs are whipped with dry white wine for a tangy, herbaceous spread that's so much more than the sum of its parts. Experiment with your favorite flavors, or try something new-you can't go wrong!
Provided by Tikeyah Whittle
Categories Snacks
Time 7m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine the cheese and herbs in a food processor and pulse until very finely chopped. Add the wine and pulse until smooth, 30-45 seconds.
- Scrape the cheese mixture into a serving dish, drizzle with olive oil, and sprinkle with pepper. Serve at room temperature with crudités and crackers.
- Enjoy!
Nutrition Facts : Calories 279 calories, Carbohydrate 3 grams, Fat 21 grams, Fiber 0 grams, Protein 15 grams, Sugar 0 grams
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