Coconut And Banana Mini Cheesecakes Recipes

MINI BANANA COCONUT CHEESECAKES

Mini Banana Coconut Cheesecakes image

Phyllo shells hold a deliciously tropical Banana cheesecake. These Mini Banana Coconut Cheesecakes are creamy and cool.

Provided by Julie Clark

Categories Dessert

Time 1h20m

Number Of Ingredients 7

Ingredients

30 phyllo shells (2 boxes, 1.9 ounces each)
8 ounces full fat cream cheese (room temperature)
1 ripe banana (mashed)
1 ¾ cups confectioners sugar
1/2 tablespoon vanilla extract
1/2 tablespoon coconut flavoring
1 cup heavy cream (very cold)

Steps:

This recipe will fill about 30 pre-ccooked phyllo shells. Keep the shells frozen until you are ready to fill them. This will help keep the banana cheesecakes cold.

Nutrition Facts : Calories 97 kcal, Carbohydrate 10 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 19 mg, Sodium 35 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 3 g, ServingSize 1 serving

COCONUT CREAM MINI CHEESECAKES

Coconut Cream Mini Cheesecakes image

Bye-bye, pie. Coconut cream teams up with cheesecake in these delectable minis. Super easy, with an ingenious "crust" you're gonna love.

Provided by My Food and Family

Categories Dairy

Time 4h

Yield 24 servings

Number Of Ingredients 7

Ingredients

24 vanilla wafers
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup plus 3 Tbsp. sugar, divided
2 eggs
1 Tbsp. lemon zest
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

Steps:

Heat oven to 350°F.
Place 1 wafer, flat side down, in each of 24 paper-lined muffin cups. Beat cream cheese and 1/2 cup sugar with mixer 2 min. or until blended. Add eggs, 1 at a time, beating after each just until blended. Stir in zest. Spoon over wafers.
Bake 13 to 15 min. or until centers are almost set. Cool completely.
Mix sour cream and remaining sugar. Spoon over cheesecakes; spread to evenly cover tops. Sprinkle with coconut. Refrigerate 3 hours.

Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

COCONUT AND BANANA MINI CHEESECAKES

COCONUT AND BANANA MINI CHEESECAKES image

Categories Cake Dessert Phyllo/Puff Pastry Dough

Number Of Ingredients 10

Ingredients

3 cups vanilla wafer crumbs
1/2 cup firmly packed brown sugar
6 tablespoons butter, melted
2 (8-ounce) packages cream cheese, softened
1/2 cup sugar
1 medium banana, mashed
2 large eggs
1 1/2 tablespoons banana liqueur
1/2 cup sweetened flaked coconut
Sliced banana and toasted coconut (optional)

Steps:

Preheat oven to 375°F. In a medium bowl, combine crumbs, brown sugar, and melted butter. Press into bottom and half-way up sides of 2 (12-cup) mini-cheesecake pans. Bake 6 minutes; cool completely. Reduce heat to 325°F. In a large bowl, beat cream cheese and sugar at medium speed with an electric mixer until creamy. Beat in mashed banana until combined. Beat in eggs, one at a time, beating well after each addition. Stir in liqueur and coconut. Spoon batter evenly into prepared crusts; bake 20 minutes. Cool completely. Refrigerate 2 hours before removing from pans. Garnish with sliced banana and toasted coconut.

MINI COCONUT CHEESECAKES BITES

Mini Coconut Cheesecakes Bites image

Try coconut cheesecake bites with tropical spin! The taste of toasted coconut in Mini Coconut Cheesecake Bites make for a great, bite-sized dessert.

Provided by My Food and Family

Categories Recipes

Time 1h59m

Yield 24 servings

Number Of Ingredients 7

Ingredients

1 pkg. (16.5 oz.) refrigerated sugar cookie dough
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
1/4 cup sugar
1 tsp. vanilla
1-1/2 cups thawed COOL WHIP Whipped Topping
1-1/4 cups BAKER'S ANGEL FLAKE Coconut, toasted, divided

Steps:

Heat oven to 350°F.
Roll cookie dough into 24 (1-inch) balls; place 1 ball in each of 24 mini muffin pan cups sprayed with cooking spray.
Bake 11 to 14 min. or until lightly browned. Immediately use handle of wooden spoon to make shallow indentation in center of each cookie cup. Cool 10 min. Run knife around edges of cups to loosen from sides of pan. Remove from pan to wire racks; cool completely.
Beat cream cheese and butter in medium bowl with mixer until blended. Add sugar and vanilla; mix well. Gently stir in COOL WHIP and 1 cup coconut.
Spoon cream cheese mixture into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe cream cheese mixture into cookie cups. Top with remaining coconut.
Refrigerate 1 hour.

Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 12 g, Protein 2 g

More about "coconut and banana mini cheesecakes recipes"

VEGAN COCONUT BANANA CHEESECAKE - VEGAN FAMILY …

2014-10-21 Line a 7 inch springform with parchment paper. Prepare crust by pulsing peanuts and coconut oil in food processor. Pulse until crumbly. Press …
From veganfamilyrecipes.com
4.6/5 (5)
Category Gluten Free, Vegan
Servings 8
Total Time 5 mins

See details

BANANA CHEESECAKE WITH COOKIE CRUST RECIPE

banana-cheesecake-with-cookie-crust image

2020-12-31 Preheat oven to 350 degrees. Spray 8-inch spring-form cake pan with non-stick spray. Combine crushed Chessman cookies, ½ cup sugar, and melted butter. Press into the bottom of the prepared pan and bake for 8 …
From southernkissed.com

See details

MINI COCONUT CHEESECAKES - FOODIE BAKER

2015-11-11 Preheat oven to 175C / 350F. Line a baking sheet with baking parchment then place 4 2.5-inch cake rings on top. Crust. Process the biscuits in a food processor or bash with a rolling pin until it resembles fine crumbs. Stir …
From foodiebaker.com

See details

COCONUT BANANA CHEESECAKE RECIPE - RECIPEYUM

Pour the coconut-banana mixture over the peanut crust and place in the freezer. This will only take 10 minutes to firm up but can be left over night. Remove from the freezer, take off the spring-form and allow to thaw slightly, about 5 minutes.
From recipeyum.com.au

See details

MINI BANANA CHEESECAKES - RECIPEMAGIK

2021-04-15 To make the Banana Cheesecake Filling, combine Cream Cheese with Granulated Sugar, Mashed Ripe Bananas, Vanilla Extract, and Sour Cream. Beat at low speed for 1-2 minutes or until combined. Now, add the egg and …
From recipemagik.com

See details

MINI BANANA CHEESECAKES RECIPE - LEMONS FOR LULU

2021-09-20 Instructions. Preheat the oven to 350 degrees. Line a cupcake pan with liners and set aside. Heat a skillet over medium heat. Place the slices from 1 banana in the skillet along with the butter and the sugar. Stir and cook …
From lemonsforlulu.com

See details

TOASTED COCONUT MINI CHEESECAKES - BAKING BITES

2017-09-01 Preheat oven to 350 F. Line 16 muffin cups with paper liners. Line a sheet pan with parchment paper. Spread 3/4 cup coconut onto parchment and bake for 15-20 minutes, stirring regularly, or until light golden brown. Allow to …
From bakingbites.com

See details

COCONUT & BANANA CHEESECAKE TART – COCONUT MERCHANT

The wonderful Kelly (@EatPrayCook) has created a deliciously rich and clean recipe for a coconut and banana cheesecake tart! If you’re a clean eater with a sweet tooth, you’ve come to the right place: this no-bake treat is sure to hit the …
From coconut-merchant.com

See details

BANANA COCONUT CHEESECAKE RECIPES ALL YOU NEED IS FOOD

Steps: Combine the first five ingredients; stir in butter. Press onto the bottom of a greased 9-in. springform pan; place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. …
From stevehacks.com
4.5/5
Category Desserts
Servings 10
Total Time 25 mins

See details

VEGAN COCONUT BANANA CHEESECAKE RECIPE

Vegan Coconut Banana Cheesecake Recipe with 230 calories. Includes peanuts, coconut oil, coconut cream, bananas, pure maple syrup, vegan mini chocolate chips.
From recipegraze.com

See details

BITE SIZE MINI BANANA CHEESECAKES - JULIA RECIPES

2020-04-06 Add egg, vanilla extract and blended banana. Add approximately 1 to 1 & 1/2 tbsp of cream cheese mixture into each mini muffin cup. Bake in oven 350 F / 180 C for 10-15 minutes or until the top of the cheesecakes are set. Let cool the cheesecakes for 10 -15 minutes and refrigerate for at least 6 hours.
From juliarecipes.com

See details

COCONUT MINI CHEESECAKES | RAINBOW IN MY KITCHEN

2019-05-14 Preheat oven to 180 °C. Spread the almonds in an even layer on the baking sheet. Place in oven and roast for 10-15 minutes. Stir or shake the tray every 5 minutes to help the …
From rainbowinmykitchen.com

See details

VEGAN COCONUT BANANA CHEESECAKE - VEGAN FAMILY RECIPES

2014-10-21 Vegan Coconut Banana Cheesecake - Fastest and Easiest 6 ingredient Cheesecake. Banana, Coconut cream & Chocolate chips w/ peanut crust. No Dates or …
From staging.veganfamilyrecipes.com

See details

MINI BANANA COCONUT CHEESECAKES {A FUN HAND-HELD DESSERT} COCONUT …

Apr 29, 2017 - Phyllo shells hold a deliciously tropical Banana cheesecake. These No Bake Mini Banana Cheesecakes are creamy and cool with great flavor. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

MINI CHEESECAKES | RECIPETIN EATS

2022-11-04 AND ice cream! Bake for 20 minutes at 160°C / 325°F (140°C fan). A lower temperature avoids browning on the surface while gently baking the delicate cheesecake …
From recipetineats.com

See details

EASY MINI COCONUT CHEESECAKES RECIPE | BAHAMIAN COOKING

See all tools and more in our Amazon Shop.https://www.amazon.com/gp/profile/amzn1.account.AF2RQGUCXCZO2BCT5CG4BQI7NGUA …
From youtube.com

See details

MINI CHEESECAKE WITH BANANA RECIPE - EASY RECIPES

Mini Banana Pudding Cheesecakes Recipe. HOW TO MAKE MINI BANANA PUDDING CHEESECAKES: Preheat the oven to 325 degrees F. Put liners into 18 medium muffin cups. …
From recipegoulash.cc

See details