Bob Evans Backyard Burgers Recipes

BACKYARD BURGER

Steps:

• In a large bowl, combine first five ingredients. Form into 8 patties. Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes. Serve with buns and favorite toppings.;

BOB EVANS BACKYARD BURGERS

Steps:

• In a large bowl, combine first five ingredients. Form into 8 patties.
• Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes.
• Serve with buns and favorite toppings.

BOB EVANS-ISH MEATLOAF

Steps:

• Mix hamburger, sausage, eggs, and onions well.
• Using a separate bowl, mix the ketchup, barbecue sauce, brown sugar, Worcestershire sauce, and garlic powder with a whisk.
• Combine most (but not all!) of the liquid mixture with the meat mixture and mix well.
• Using a large cutting board or other surface, knead the meat to get as much air out as possible.
• After meat is well kneaded (gently!) place into a greased bread pan.
• Using a rubber spatula, spread the rest of the liquid mixture on top of the meatloaf.
• Bake at 275 degrees Fahrenheit for 2-1/2 hours or until 175 to 180 degrees Fahrenheit internal temperature.

BOB'S BURGERS

Steps:

• Preheat grill pan or grill to 350 degrees F.
• Combine all ingredients, making sure sausage and beef are well combined.
• Mix well.
• Shape into four patties.
• Place onto preheated grill.
• Cook for about 15 minutes, turning occasionally.