Cajun Beer Basted Red Drum On The Grill Recipes

CAJUN BEER-BASTED RED DRUM ON THE GRILL

Cajun Beer-Basted Red Drum on the Grill image

The drum are coming in as fall approaches & this is an easy delicious baste. Though I prefer basting up our own fall catches the best, I would use it on any firm-fleshed fish with filets suitable for grilling. There are several Cajun seasoning mixes posted on Zaar - I plan to try these once I use up my current fav - Phil Robertson's . Your choice of lager beer--we use our old favorite - Rolling Rock! Serve with roasted potatoes & green salad-- taters can roast at 425°F & be done when fish is ready if thrown in oven before prepping fish.

Provided by Busters friend

Categories Cajun

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs redfish fillets, skin on but scaled (red drum)
1 tablespoon garlic, minced
1/2 teaspoon black pepper, fresh-ground
4 tablespoons butter, unsalted
2 tablespoons Worcestershire sauce
2 tablespoons cajun seasoning (spicy)
3 garlic cloves, minced
2 tablespoons onions, minced
2 tablespoons green peppers, minced
2 tablespoons parsley, minced
12 ounces beer

Steps:

Send DH out to set a medium fire in grill.
Rinse filets & pat dry. Sprinkle cut sides with garlic & pepper, pressing them gently onto filets.
In small saucepan, melt the butter over medium heat & add 1 Tablespoon Worcestershire sauce and Cajun seasoning, garlic, onion, green pepper, parsley.
Stir & sauté until onion translucent & sauce darkened & slightly thickened. Do not burn garlic - it will become bitter & spoil baste.
Add bottle of beer, 2nd tablespoon of Worcestershire sauce & simmer 15 minutes on medium-high heat.
Lay filets onto oiled grill grates or place on oiled aluminum foil over grill grates ( I prefer this so I can sop the filets without flareups & ash). Cook 20 minutes (or 1 cold beer) over low-medium heat, raising lid only to baste generously. Done when thickest area of fillet flakes easily. Enjoy!

Nutrition Facts : Calories 561.3, Fat 28.3, SaturatedFat 11.1, Cholesterol 248.1, Sodium 425.9, Carbohydrate 7.3, Fiber 0.4, Sugar 1.3, Protein 60.6

SHRIMP IN CAJUN BEER BROTH

Shrimp in Cajun Beer Broth image

Having purchased large head-on shrimp, I wanted to do something other than steam them. I decided to cook them in a broth to take advantage of the extra flavor the heads would lend. My boyfriend loved the broth so much that he practically drank it. We put it over bowls of rice to accompany the shrimp, wishing I had a loaf of garlic bread to dip in it. I used red onion because I had it on hand, but any combination of onion, garlic and/or shallot would be delicious! I think I will saute diced celery with the onion mixture next time and add chopped parsley or cilantro at the end for garnish. Very simple, tasty and ready in minutes!

Provided by c.walsh

Categories Cajun

Time 11m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

2 lbs large shrimp, head-on
1/2 cup butter
1 teaspoon salt (sea salt or kosher, if you have it)
1 teaspoon black pepper, ground
3/4 teaspoon dried thyme
1/4 teaspoon celery seed
1 tablespoon rosemary, minced
2 bay leaves
1/2 cup red onion, chopped
5 garlic cloves, minced
2 tablespoons shallots, minced (optional)
3 tablespoons Worcestershire sauce
1 1/2 tablespoons hot sauce
2 teaspoons cajun seasoning or 2 teaspoons Old Bay Seasoning
8 ounces beer, amber style preferably (Killians, Newcastle)
1/4 cup olive oil
1 tablespoon butter

Steps:

Saute garlic, onion and shallot in melted butter along with salt, pepper, thyme, celery seed, rosemary and bay leaves until translucent.
Add shrimp and cook 2-3 minutes as they turn pink.
Pour in beer, add worchestireshire, hot sauce and cajun spices. Cook 2-3 minutes more until completely pink.

Nutrition Facts : Calories 641.1, Fat 43.5, SaturatedFat 19.1, Cholesterol 414.2, Sodium 1371, Carbohydrate 10.7, Fiber 0.7, Sugar 2.3, Protein 47.3

CAJUN BLACKENED REDFISH

Cajun Blackened Redfish image

Delicious, quick and easy dish to prepare! Best when caught fresh, but can use frozen. Made this recipe up when I was about 14, still it is one of my favorites!!!

Provided by M. Alario

Categories Seafood Fish

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup butter, melted
1 teaspoon cayenne pepper
1 teaspoon freshly ground black pepper
1 teaspoon lemon pepper
1 teaspoon garlic powder
1 teaspoon salt
1 ¼ cups Italian-style salad dressing
4 (4 ounce) fillets red drum

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, melt the butter on low heat; cool to room temperature. Meanwhile, in a medium bowl, combine the cayenne pepper, black pepper, lemon pepper, garlic powder and salt. Set aside.
Dip the filets into the melted butter, then coat with the seasoning mixture.
In a large skillet over high heat, sear fish on each side for 2 minutes or until slightly charred.
Place in a 11x7 inch baking dish and pour the Italian dressing onto each filet. Cover baking dish and bake in a preheated oven for 30 minutes or until flaky and tender.

Nutrition Facts : Calories 454.4 calories, Carbohydrate 8.9 g, Cholesterol 102.2 mg, Fat 38 g, Fiber 0.4 g, Protein 20.3 g, SaturatedFat 11.8 g, Sodium 2077.7 mg, Sugar 6.4 g

BEER BASTED CHICKEN

Beer Basted Chicken image

Make and share this Beer Basted Chicken recipe from Food.com.

Provided by ckarimi

Categories Chicken

Time 55m

Yield 4 Beer Basted Chicken Breasts, 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup unsalted butter, melted
1/2 teaspoon garlic salt
1 tablespoon kosher salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried parsley flakes
1/2 teaspoon onion powder
1/2 teaspoon sugar
1 tablespoon Worcestershire sauce
1/2 cup beer (darker over lighter)
4 premium chicken breasts

Steps:

1. Blend all ingredients except chicken into a resealable plastic bag.
2. Add chicken, toss to coat and refrigerate 30 minutes, turning bag over frequently.
3. Preheat grill to medium high heat.
4. Grill 3 minutes, turn over and baste with marinate. Discard remaining marinate.
5. Cook an additional 8-10 or until temperature reaches 165°.
Find Ingredients needed for this recipe here! http://www.schwans.com/products/productDetail.aspx?id=56221.

More about "cajun beer basted red drum on the grill recipes"

25 BEST IDEAS RED DRUM FISH RECIPES

2020-06-23 15. Red Drum Fish Recipes; 16. Cajun Beer Basted Red Drum The Grill Recipe; 17. Redfish Simple Baked recipe fishing; 18. RED DRUM RECIPES; 19. Cajun Blackened Redfish Recipe; 20. Fishing Central Grilled …
From eatandcooking.com

See details

CAJUN BUTTER-BASTED GRILLED CHICKEN | JUST A PINCH RECIPES

Combine melted butter, honey, parsley, cajun seasoning and lemon juice and whisk til smooth. 2. Preheat grill. Place the chicken pieces on a platter and brush the top side with the basting …
From justapinch.com

See details

TOP 42 HOW TO COOK RED DRUM OUR EVERYDAY LIFE RECIPES

The Best Way to Cook Redfish [10 Amazing Redfish Recipes. from The Best … Cajun Blackened Redfish Recipe in 2020. from Cajun Blackened Redfish … Pan Sautéed Redfish with Corn …
From schoenfeld.vhfdental.com

See details

CAJUN GRILLED REDFISH RECIPE - EASY RECIPES

Place skin down on the grill and put the lid on. Drizzle Olive Oil (2 Tbsp) over the skin side of each Red Snapper Fillets (4) to prevent the fish from sticking during cooking. Lightly drizzle …
From recipegoulash.cc

See details

RED DRUM RECIPES GRILLED

Steps: Send DH out to set a medium fire in grill. Rinse filets & pat dry. Sprinkle cut sides with garlic & pepper, pressing them gently onto filets. In small saucepan, melt the butter over …
From tfrecipes.com

See details

TOP 43 HOW TO COOK RED DRUM OUR EVERYDAY LIFE RECIPES

Cajun Blackened Redfish Recipe in 2020. from Cajun Blackened Redfish … Pan Sautéed Redfish with Corn Tomato & Avocado Relish. from Pan … Garlic Crusted Drum Recipe. from …
From dowjones.jodymaroni.com

See details

HOW TO COOK DRUM FISH ON THE GRILL? - DAMNDELICIOU.COM

1 Preheat a grill at medium-high heat. 2 Rub a little oil over both sides of the fish, then brush the flesh side with a tablespoon of harissa paste per fillet. 3 Place the fillets directly on the grates, …
From damndeliciou.com

See details

CAJUN BEER-BASTED RED DRUM ON THE GRILL | FARMERS & ARTISANS

We are trying a new fish this week – Red Drum from Beaufort, sometimes called “Redfish” in the South. According to our Sea to Table connection, “These are super tasty fish, due to their high …
From farmersandartisans.com

See details

CAJUN BEER-BASTED RED DRUM ON THE GRILL RECIPE

Feb 21, 2016 - The drum are coming in as fall approaches & this is an easy delicious baste. Though I prefer basting up our own fall catches the best, I would use. Pinterest. Today. …
From pinterest.com

See details

WORLD BEST FISH COOKING RECIPES : CAJUN BEER-BASTED RED DRUM …

12 ounces beer ; Recipe. 1 send dh out to set a medium fire in grill. 2 rinse filets & pat dry. sprinkle cut sides with garlic & pepper, pressing them gently onto filets. 3 in small saucepan, …
From worldbestfishrecipes.blogspot.com

See details

CAJUN BEER BASTED RED DRUM ON THE GRILL RECIPES

Steps: Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan, melt the butter on low heat; cool to room temperature. Meanwhile, in a medium bowl, combine the cayenne …
From tfrecipes.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #very-low-carbs #main-dish #seafood #american #cajun #southern-united-states #barbecue #easy #beginner-cook #fish #dietary #low-sodium #low-calorie #low-carb #low-in-something #saltwater-fish #equipment #grilling