Blueberry Waffles With Blueberry Sauce Recipes

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BLUEBERRY WAFFLES WITH FAST BLUEBERRY SAUCE



Blueberry Waffles with Fast Blueberry Sauce image

I am fortunate to have four blueberry bushes in my back yard, and they supply me with fresh blueberries all summer long. This is one of the recipes that I use to help use up the massive amount of berries that I pick each summer.

Provided by SWIZZLESTICKS

Categories     Breakfast and Brunch     Waffle Recipes

Time 1h

Yield 6

Number Of Ingredients 12

3 egg yolks, beaten
1 ⅔ cups milk
2 cups all-purpose flour
2 ¼ teaspoons baking powder
½ teaspoon salt
¼ cup melted butter
3 egg whites, stiffly beaten
⅔ cup blueberries
1 ½ cups blueberries
3 tablespoons honey
½ cup orange juice
1 tablespoon cornstarch

Steps:

  • In a medium bowl, whisk together egg yolks and milk. Stir in flour, baking powder and salt. Stir in butter, and set mixture aside for about 30 minutes.
  • Preheat a lightly greased waffle iron.
  • Fold egg whites and 2/3 cup blueberries into the mixture. Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.
  • To prepare the sauce, in a medium saucepan over medium heat, mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice. Bring to a boil. Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture. Stir constantly until thickened. Serve warm over waffles.

Nutrition Facts : Calories 364.5 calories, Carbohydrate 55.4 g, Cholesterol 128.2 mg, Fat 11.8 g, Fiber 2.5 g, Protein 10.3 g, SaturatedFat 6.6 g, Sodium 444.7 mg, Sugar 19 g

BLUEBERRY WAFFLES WITH BLUEBERRY SAUCE



Blueberry Waffles with Blueberry Sauce image

This light, tender blueberry waffles recipe is just bursting with juicy blueberries-and is topped with a blueberry sauce, too!-Devyn Weakley, Howard, Kansas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 12 waffles (1-1/3 cups sauce).

Number Of Ingredients 12

2 cups all-purpose flour
2-1/4 teaspoons baking powder
1/2 teaspoon salt
1-2/3 cups milk
3 eggs, separated
1/4 cup butter, melted
2/3 cup fresh or frozen blueberries
SAUCE:
1-1/2 cups fresh or frozen blueberries
1/2 cup orange juice, divided
3 tablespoons honey
1 tablespoon cornstarch

Steps:

  • In a large bowl, combine the flour, baking powder and salt. Whisk the milk, egg yolks and butter; stir into dry ingredients just until moistened. Fold in blueberries., In a small bowl, beat egg whites until stiff peaks form; fold into batter., Bake in a preheated waffle iron according to manufacturer's directions until golden brown., Meanwhile, in a small saucepan, combine the blueberries, 1/4 cup orange juice and honey. Bring to a boil. Combine cornstarch and remaining orange juice until smooth; gradually stir into berry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve warm with waffles.

Nutrition Facts : Calories 371 calories, Fat 13g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 461mg sodium, Carbohydrate 55g carbohydrate (20g sugars, Fiber 2g fiber), Protein 10g protein.

BLUEBERRY WAFFLES AND BLUEBERRY SAUCE



Blueberry Waffles and Blueberry Sauce image

Make and share this Blueberry Waffles and Blueberry Sauce recipe from Food.com.

Provided by Jenny Frenny

Categories     Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 eggs, separated
1 2/3 cups milk
2 cups flour
2 1/4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter, melted
2/3 cup blueberries
1 1/2 cups blueberries
3 tablespoons honey
1/2 cup orange juice, divided
1 tablespoon cornstarch

Steps:

  • Heat waffle iron.
  • Separate eggs into one bowl for whites, one for yolks.
  • To start the batter: Whisk milk into the egg yolks, then add the flour, baking powder and the salt. Whisk them together then add the butter and whisk until batter is just smooth then stop. Set aside to rest while completing the next steps.
  • Put the 1 1/2 cup blueberries in a saucepan with the honey and 1/4 cup of the orange juice.
  • Mix the 1 tbs of cornstarch in the other 1/4 cup of orange juice.
  • Bring the sauce to a boil, then add the orange juice/cornstarch while whisking constantly. Continue to whisk until it thickens to a thick syrup like sauce.
  • With a hand mixer, beat the egg whites until stiff. Gently fold egg whites and the 2/3 cup of blueberries into the batter.
  • Cook waffles according to your waffle irons instructins and top cooked waffles with sauce.

Nutrition Facts : Calories 565, Fat 19.9, SaturatedFat 10.9, Cholesterol 203.4, Sodium 682.1, Carbohydrate 82.8, Fiber 3.7, Sugar 23.8, Protein 15.5

BLUEBERRY WAFFLES WITH BLUEBERRY-ORANGE SAUCE



Blueberry Waffles With Blueberry-Orange Sauce image

These are crisp on the outside and tender on the inside. The sauce is slightly tart and so good! If you use the lemon extract the waffles will have a wonderful lemon scent. The cook time includes the rest time for the batter.

Provided by Kaarin

Categories     Breakfast

Time 55m

Yield 6-8 waffles

Number Of Ingredients 14

1/4 cup butter, melted
3 tablespoons sugar
3 egg yolks
1 2/3 cups milk
2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon lemon extract (optional)
3 egg whites
1/2 cup blueberries
2 cups blueberries
1/4 cup sugar
1/2 cup orange juice
1 1/2 tablespoons cornstarch, mixed with water to make a paste

Steps:

  • Melt the butter in a medium bowl. Whisk in the sugar, yolks, milk, flour, baking powder, salt and lemon extract until smooth. Set aside for 30 minutes.
  • Beat the egg whites until stiff. Fold into the yolk mixture along with the 1/2 cup blueberries.
  • Use 2/3 cup batter in a greased belgian waffle maker or follow waffle maker directions.
  • To make the sauce: combine the blueberries, sugar and orange juice in a saucepan. Bring to a boil, then simmer 2 minutes. Add the cornstarch paste and simmer another 1-2 minutes, stirring constantly, until thickened.
  • Serve waffles with warm sauce.

Nutrition Facts : Calories 405.1, Fat 12.9, SaturatedFat 7.2, Cholesterol 124.2, Sodium 465.7, Carbohydrate 63.2, Fiber 2.6, Sugar 22.6, Protein 10.2

BLUEBERRY WAFFLES



Blueberry Waffles image

These are my 2 blueberry lovin' guys most favorite waffle. They will even eat them with blueberry syrup! I always double this and if there are any left they go in the freezer. DBF Rick will eat these like a cookie and likes them hot and crispy with a scoop of ice cream on top!

Provided by LAURIE

Categories     Breakfast

Time 20m

Yield 6 waffles

Number Of Ingredients 8

1 cup blueberries
3 teaspoons baking powder
2 eggs, separated
1 tablespoon sugar
2 cups sifted flour
1 1/2 cups milk
1/2 teaspoon salt
1/4 cup melted butter

Steps:

  • Preheat the waffle iron.
  • Beat egg whites til stiff and set aside.
  • Sift together dry ingredients.
  • Slowly stir in milk, beaten egg yolks and melted butter.
  • Fold in blueberries.
  • Fold in egg whites which were stiffly beaten.
  • Bake in hot waffle iron.

Nutrition Facts : Calories 305.7, Fat 12, SaturatedFat 6.8, Cholesterol 90.9, Sodium 497.5, Carbohydrate 41, Fiber 1.7, Sugar 4.7, Protein 8.7

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