Indonesian Turmeric Rice Rice Cooker Recipes

EASY RICE COOKER TURMERIC (YELLOW) BASMATI RICE

Easy Rice Cooker Turmeric (Yellow) Basmati Rice image

Learn how to cook fluffy and flavorful turmeric rice in the rice cooker. Turmeric is the key ingredient that makes this dish golden and fragrant, along with garlic, onion and chicken stock. It's an easy set it and forget it kind of dish and takes only about 35 minutes to make.

Provided by Kaylie

Time 35m

Number Of Ingredients 8

Ingredients

1 cup basmati rice
1 1/2 cups chicken broth
1/4 cup minced yellow onion
1 tablespoon melted butter
1 bay leaf
1 teaspoon minced garlic
1/2 teaspoon turmeric powder
1/4 teaspoon kosher salt

Steps:

Melt the butter in the microwave for about 15 to 20 seconds.
Rinse rice in a mesh strainer. Make sure to shake out excess water well.
Add rice, butter, onion, garlic, turmeric, bay leaf and salt in the pot and mix well.
Add chicken stock and stir ingredients together.
Set rice cooker to cook or start (depending on the cooker functions).
When done, fluff with a fork and serve.

Nutrition Facts : ServingSize 4 cups, Calories 243 kcal, Carbohydrate 43 g, Protein 7 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 11 mg, Sodium 345 mg, Fiber 1 g, Sugar 2 g

INDONESIAN TURMERIC RICE (RICE COOKER)

Indonesian Turmeric Rice (Rice Cooker) image

This is an excellent seasoned rice dish, I and the family loved this. I used my trusted and simple, Cook / Warm rice cooker for this.

Provided by Lee Thayer @LeeNST

Categories Rice Sides

Number Of Ingredients 8

Ingredients

2 cup(s) jasmine rice or any long grain rice, rinsed
1 1/2 cup(s) coconut milk
1 1/2 cup(s) water
1 teaspoon(s) ground turmeric or more to taste
2 pandan leaves, knotted, if available
1 stalk(s) lemongrass, pounded and knotted, or 1 tsp ground
2 bay leaves
2 teaspoon(s) salt

Steps:

Place everything in your rice cooker and stir together.
Cover and set the rice cooker to the Cook setting. Rice cooker doing its thing.
When cooker switches to Warm setting, fluff the rice with a rice paddle.
Serve with a main dish of your choice.

INDONESIAN SPICED RICE

Indonesian Spiced Rice image

This colorful spicy side dish goes perfect with kabobs, especially with cherry tomatoes; the color combo is most appealing. Lamb is a good accompaniment.

Provided by Andi

Categories Side Dish Rice Side Dish Recipes

Time 35m

Yield 8

Number Of Ingredients 11

Ingredients

3 tablespoons vegetable oil
1 large onion, chopped
2 jalapeno peppers, seeded and minced
2 cloves garlic, crushed
1 teaspoon ground turmeric
½ teaspoon ground cinnamon
2 cups uncooked long-grain white rice
2 (14.5 ounce) cans chicken broth
1 cup water
1 bay leaf
2 green onions, chopped

Steps:

Heat oil in large, heavy pan over medium heat. Stir in onion, jalapeno peppers and garlic. Saute until onion is translucent; about 8 minutes.
Stir turmeric, cinnamon, and rice into the pan; stir for 2 minutes. Mix in the chicken broth, water and bay leaf. Bring the mixture to a boil, reduce heat to low, cover and cook 20 minutes.
Turn off the heat altogether and let sit for 5 minutes. Garnish with chopped green onion.

Nutrition Facts : Calories 226.2 calories, Carbohydrate 39.8 g, Fat 5.5 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 0.9 g, Sodium 3.9 mg, Sugar 1.1 g

INDONESIAN YELLOW RICE

Indonesian Yellow Rice image

This yellow rice or Indonesian calls 'Nasi Kuning' usually only serves for festive occasion and shaped into a cone with different sidedish. But since I live in Slovenia, I don't wait for special day to make it. Eventhough takes time for me to cook different side dishes. I love it and my husband always has a big smile everytime I make this for the lunch =^_^=

Provided by IndoFoody

Categories Long Grain Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 cups basmati rice or 3 cups jasmine rice
5 cm fresh turmeric, peeled and scraped (or you can use turmeric powder as a subtitute)
2 cups of thick coconut milk
2 cups water
1 salam leaf (you can use a bayleaf as a subtitute)
2 kaffir lime leaves
1 lemongrass, bruised or 2 tablespoons powdered lemon grass
1 teaspoon salt

Steps:

Wash and drain the rice in a sieve or colander.
Put the fresh turmeric in a blender with 1/4 cup water and process until fine. Strain through a sieve, pushing to extact all the juice. Measure 2 tablespoons and discard the rest. If fresh turmeric is not available, mix 2 teaspoons turmeric powder with 2 tablespoons of water.
Put rice, turmeric water and all other ingredients in a heavy saucepan. Cover and bring to the boil over moderate heat. Stir, lower heat to the minimum and cook until the rice is done.
Remove all leaves before serving. Serving with fried chicken, potato croquette and fresh cucumber.
Helpful hints : If the rice seems to be too dry before the grains are soft and swollen, sprinkle with a little more water and continue cooking.
If you have a rice cooker, you can do it easier by putting rice, turmeric water and all other ingredients in a rice cooker. Cover and let it cooked. Stir a bit while cooking, then cover and continue cooking. Usually after 20 minutes, the rice is ready.

Nutrition Facts : Calories 797.5, Fat 30.3, SaturatedFat 24.1, Sodium 667.5, Carbohydrate 119.5, Fiber 8.1, Sugar 10.3, Protein 15

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