Sicilian Hash Recipes

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SICILIAN POTATO BAKE (HASH BROWNS & MOZZARELLA)



Sicilian Potato Bake (Hash Browns & Mozzarella) image

How to make Sicilian Potato Bake (Hash Browns & Mozzarella)

Provided by Abby Johnson @abbers

Categories     Other Breakfast

Number Of Ingredients 19

24 ounce(s) hashed brown potatoes, divided
1 teaspoon(s) mace, ground
1 teaspoon(s) nutmeg, ground
1 tablespoon(s) pepper, freshly ground white
2 tablespoon(s) pepper, ground
1 tablespoon(s) allspice, ground
1 tablespoon(s) bay leaf , crushed
1 tablespoon(s) salt
1 teaspoon(s) cinnamon, ground
1 tablespoon(s) cloves, ground
- BEAU MONDE INGREDIENTS
1/2 cup(s) lowfat milk
1 teaspoon(s) oregano
1/4 teaspoon(s) pepper
1.5 teaspoon(s) beau monde seasoning
8 ounce(s) shredded mozzarella cheese, divided
2 - thinly sliced tomatoes, divided
1 small thinly sliced onion, divided
1 teaspoon(s) celery seed

Steps:

  • Prepare Beau Monde seasoning: In a small mixing bowl, mix together all ingredients. Pour into a tightly closed jar and store in a cool, dry place.
  • Prepare a shallow 6 cup casserole with a little margarine or spray oil.
  • Layering in order listed, place first 7 ingredients in casserole; use half the amounts for the first 4 ingredients (those marked \"divided\").
  • Then layer the remaining amounts of the first 4.
  • Pour milk over top.
  • Cover with foil, but loosely, so steam can escape.
  • Bake 425 degrees for 25 minutes.
  • Remove foil.
  • Bake 5 more minutes.
  • Remove and let stand a minute or two before cutting.

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