QUICK COCKTAIL SAUCE
Steps:
- In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.
HORSERADISH SAUCE
While sometimes the bottled stuff may be just as good as homemade, that's certainly not the case for this Horseradish Cocktail Sauce!
Provided by Savory Thoughts
Categories Condiments
Time 10m
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Combine ketchup, lemon juice, Worcestershire sauce, horseradish sauce, garlic, and tabasco sauce in a large bowl. Wisk well until well combined. Transfer to a serving bowl and serve with garlic butter shrimp or mozzarella sticks.
Nutrition Facts : ServingSize 8 People, Calories 39 kcal, Carbohydrate 9 g, Sodium 329 mg, Sugar 7 g
SHRIMP COCKTAIL WITH HORSERADISH COCKTAIL SAUCE
Provided by Food Network
Yield 12 servings
Number Of Ingredients 8
Steps:
- Drop shrimp into boiling water and reduce heat to simmer. Remove the shrimp from the water before they curl up (it will take about 3-4 minutes).
- For cocktail sauce, combine ketchup, Worcestershire sauce, horseradish and lemon juice in a bowl and refrigerate for at least 15 minutes before serving. You can also add dried onion powder if you desire. Salt to taste.
CLASSIC COCKTAIL SAUCE
A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.
Provided by Melissa Clark
Categories condiments, seafood
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.
ARBY'S HORSEY SAUCE
Make and share this Arby's Horsey Sauce recipe from Food.com.
Provided by cinderbear57
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Mix all well.
- Keep refrigerated, tightly covered.
- Use in 2 weeks.
- Do not freeze.
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