BEEF NOODLE SOUP
This delicious soup was a favorite of mine while attending college. My family has been enjoying it ever since! Very easy and quick to make. It includes stew meat, mixed vegetables and egg noodles in a beef broth base.
Provided by Brenda Loop
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
- Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.
Nutrition Facts : Calories 377.2 calories, Carbohydrate 24.8 g, Cholesterol 89.3 mg, Fat 19.4 g, Fiber 1.9 g, Protein 25.5 g, SaturatedFat 7.3 g, Sodium 1039.7 mg, Sugar 4.4 g
CREAMY GROUND BEEF AND NOODLES
A delicious, creamy ground beef dinner with noodles and corn topped with cheese. This is one of those recipes that if you don't try it, you won't know what you are missing.
Provided by SHERI5
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook until tender, about 7 minutes. Drain.
- Meanwhile, place ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned, 5 to 7 minutes. Drain off grease.
- Stir the cream cheese and cream of mushroom soup into the ground beef until well blended, about 5 minutes. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency, about 5 minutes. Top with mozzarella cheese and cook until melted, about 5 minutes more.
Nutrition Facts : Calories 600.6 calories, Carbohydrate 40.1 g, Cholesterol 152.5 mg, Fat 33.1 g, Fiber 2.1 g, Protein 35.9 g, SaturatedFat 16 g, Sodium 701.5 mg, Sugar 4.9 g
GROUND BEEF NOODLE SOUP
Very tasty and hearty soup in less than 30 minutes
Provided by barbara lentz
Categories Beef Soups
Time 25m
Number Of Ingredients 10
Steps:
- 1. Brown the beef with the onion, garlic, and carrot. Add the water bouillon, Au Jus mix, bay leaves and black pepper. Bring to a boil reduce to a simmer and simmer 10 minutes. Add the cooked noodles and simmer 5 more minutes.
- 2. Remove and discard bay leaves before serving.
BEEF NOODLE SOUP
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Add the tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook until noodles are tender, 10-15 minutes.
Nutrition Facts : Calories 144 calories, Fat 5g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 804mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein.
GROUND BEEF NOODLE SOUP
Make and share this Ground Beef Noodle Soup recipe from Food.com.
Provided by bmcnichol
Categories Meat
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan or Dutch oven, cook the beef, onion, celery and carrot over medium heat and drain.
- Add the water, au jus mix, bouillon, bay leaves and pepper and bring to a boil.
- Stir in the noodles and return to a boil.
- Cook, uncovered, for 15 minutes or until noodles are tender, stirring occasionally.
- Discard bay leaves before serving.
Nutrition Facts : Calories 232.2, Fat 13.5, SaturatedFat 5.2, Cholesterol 64, Sodium 587.9, Carbohydrate 9.1, Fiber 0.7, Sugar 1, Protein 17.4
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