Butterscotch Caramel Salty Dogs Recipes

BUTTERSCOTCH CARAMEL SALTY DOGS

Steps:

• In a medium-sized glass bowl, melt the butterscotch chips in the microwave on high for about 2 minutes.
• Remove bowl and stir in the marshmallow cream and powdered milk.
• Add the vanilla and mix well. The mixture will be very thick.
• At this point, use your hands and knead the mixture almost like bread dough.
• Roll the mixture into walnut sized pieces and shape like your little finger.
• Place finger shapes on wax paper to set.
• In a separate bowl, melt the caramels and milk together in the microwave on high for 1.5 to 2 minutes. Remove from microwave and stir well.
• Roll set fingers into the caramel mixture, making sure the caramel is not too hot and won't burn your fingers.
• Once rolled in caramel, immediately roll in chopped nuts and place back on the wax paper to harden.
• You can vary the yield by how large or small you make the "fingers".

SALTY DOG MARTINI

Steps:

• Rim martini glasses with margarita salt or kosher salt.
• In a shaker, combine ice, vodka and grapefruit juice. Shake well.
• Pour mixture into martini glasses and serve!