Blue Corn Waffles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUE CORN WAFFLES



Blue Corn Waffles image

Blue corn and walnut oil gives these waffles their sweet, nutty flavor. They're great with all your standard waffle toppings, but I especially like them topped with gjetost (a soft nutty Scandinavian cheese) and black currant preserves.

Provided by velorutionista

Categories     Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 egg
1/2 cup milk (cow, almond, soy as you prefer)
1/2 cup water
2 tablespoons walnut oil
1 tablespoon honey
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup blue cornmeal (yellow also works, but blue is prettier!)
1/2 cup flour
1 ounce gjetost cheese (optional)
1/4 cup black currant preserves (optional)

Steps:

  • Preheat waffle iron (or griddle if you'd prefer to make pancakes).
  • Whisk egg till foamy. Ad milk, water, walnut oil, and honey; whisk till well combined. Whisk in baking powder and salt. Add corn meal and flour, whisking just till combined.
  • Pour into waffle iron by 1/2 cupfulls. Cook a couple minutes, till done.
  • Serve topped with gjetost slices and black currant preserves.

HARRY'S ROADHOUSE BLUE CORNMEAL WAFFLES



Harry's Roadhouse Blue Cornmeal Waffles image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 11

1 1/2 cups blue cornmeal
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sugar
2 cups buttermilk
4 eggs
1/3 cup melted butter, plus more for brushing and serving
Maple syrup, for serving
Serving suggestions: sliced bananas or strawberries

Steps:

  • Preheat your waffle iron. Mix the cornmeal, flour, baking powder, baking soda, salt and sugar in a bowl. In a separate bowl, mix the buttermilk, eggs and melted butter. Fold the wet ingredients into the dry ingredients and mix until the ingredients are just barely combined. (Do not over mix the batter or your waffles will be tough.)
  • Brush your waffle iron with butter. Add the batter and cook according to manufacturer's directions.
  • Top the waffles with butter and maple syrup and serve with your favorite topping. (We like sliced bananas or strawberries.)

SANTA FE BLUE CORNMEAL WAFFLES - HARRY'S ROADHOUSE



Santa Fe Blue Cornmeal Waffles - Harry's Roadhouse image

Food Network; Diners, Drive-ins and Dives. Recipe courtesy of Harry Shapiro, owner of Harry's Roadhouse in Santa Fe, NM.

Provided by swissms

Categories     Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 cups blue cornmeal
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sugar
2 cups buttermilk
4 eggs
1/3 cup melted butter, plus more for brushing
maple syrup, for serving
sliced bananas (or other desired topping) or sliced strawberry, for serving (or other desired topping)

Steps:

  • Mix the dry ingredients first, cornmeal, flour, baking powder, baking soda, salt and sugar.
  • Mix the wet ingredients separately, buttermilk, eggs and melted butter, then fold into dry.
  • Do not over mix the batter, or your pancakes and waffles will be tough. Mix until the ingredients are just barely combined.
  • Preheat your waffle iron and brush with butter, add batter and cook according to manufacturer's directions.
  • Top with butter and maple syrup and serve with your favorite topping such as sliced bananas or strawberries.

Nutrition Facts : Calories 659.4, Fat 24.3, SaturatedFat 12.4, Cholesterol 257, Sodium 805, Carbohydrate 89.9, Fiber 5.2, Sugar 19.7, Protein 20.1

More about "blue corn waffles recipes"

BLUE CORN MAIDEN WAFFLES - FORKS OVER KNIVES
blue-corn-maiden-waffles-forks-over-knives image
2017-11-30 Preheat waffle iron. In a large measuring cup, use a spoon to stir together almond milk, applesauce, maple syrup, and apple cider vinegar. Set aside. In a large mixing bowl, combine the cornmeal, whole wheat flour, …
From forksoverknives.com
See details


BLUE CORN HONEY WAFFLES RECIPE - WITH CHILI HONEY BUTTER …
blue-corn-honey-waffles-recipe-with-chili-honey-butter image
2017-01-14 Mix together blue cornmeal, flour, baking powder, baking soda, salt, and brown sugar. (You can sub regular cornmeal for blue cornmeal if you can’t find it.) In a separate bowl, whisk together buttermilk, eggs, honey, and melted …
From macheesmo.com
See details


VEGAN BLUE CORNMEAL WAFFLES | MINIMALIST BAKER RECIPES
vegan-blue-cornmeal-waffles-minimalist-baker image
2013-09-07 Set aside. Add dry ingredients to a large mixing bowl and whisk until well combined. Add wet ingredients to dry and mix until well incorporated. Let set for 10-15 minutes while your waffle iron preheats. Once waffle iron is hot, …
From minimalistbaker.com
See details


BLUE CORN WAFFLES RANCHEROS RECIPE | EATINGWELL
2022-03-13 To prepare waffles: Place a baking sheet in the oven; preheat to 200°F. Whisk cornmeal, masa harina, baking powder and salt in large bowl. Whisk milk, butter, maple syrup …
From eatingwell.com
4/5 (1)
Total Time 1 hr
Category Healthy Waffle Recipes
Calories 706 per serving
  • To prepare aioli: Combine egg yolk, chipotles, lemon juice and chopped garlic in a food processor. Puree until smooth. With the motor running, drizzle in 1/4 cup oil. Season with 1/8 teaspoon salt. Refrigerate until ready to use.
  • To prepare tomatillo salsa: Preheat broiler to high. Place tomatillos, onion, jalapeño and garlic in a single layer on a rimmed baking sheet. Broil, turning the vegetables occasionally, until blistered and soft, about 10 minutes. Let cool for 10 minutes. Transfer to a food processor along with cilantro and 1/8 teaspoon salt. Pulse to a slightly chunky consistency.
  • To prepare waffles: Place a baking sheet in the oven; preheat to 200°F. Whisk cornmeal, masa harina, baking powder and salt in large bowl. Whisk milk, butter, maple syrup and 1 egg in a medium bowl. Whisk the wet ingredients into the dry ingredients until smooth. Let the batter rest for 5 minutes to thicken.
  • Coat a waffle iron with cooking spray and preheat. Spoon in enough batter to cover 3/4 of the surface (about 2/3 cup for an 8-by-8-inch waffle iron). Cook until the waffle is crisp and golden brown, 2 to 4 minutes. Transfer the waffle to the baking sheet in the oven. Repeat with the remaining batter.
See details


BLUE CORN WAFFLES – RECIPES OF NEW MEXICO
2021-08-16 Preheat waffle iron. In a medium bowl, whisk together the blue cornmeal, cake flour, sugar, baking powder and salt. In another bowl, measure out the buttermilk, add the egg …
From recipesofnewmexico.com
Cuisine New Mexican
Total Time 15 mins
Servings 6
See details


BLUE CORN WAFFLES & LAVENDER CREAM & FRESH BLUEBERRIES RECIPE
Blue Corn Waffles with Lavender Cream and Fresh Blueberries. We love the contrast of crunchy cornmeal, tart berries, and smooth lavender cream in these waffles, a version of the ones on …
From myrecipes.com
See details


BLUE CORN WAFFLES RECIPE | RECIPELAND
Whip egg whites until they hold stiff peaks; fold into batter. Bake in a preheated waffle iron set on medium high heat or in an electric one set at medium high (375 degrees). Brush grids with …
From recipeland.com
See details


FANCY BLUE CORN PUMPKIN WAFFLES RECIPE - THEFANCYNAVAJO
2021-11-18 In a large bowl whisk together all-purpose flour, blue corn meal, baking powder, juniper ash, and salt. In a separate bowl, whisk sugar, egg, melted butter, pumpkin puree, and …
From thefancynavajo.com
See details


BLUE CORN WAFFLES RECIPE - FOOD.COM
Recipes. Breakfast & Brunch Recipes Lunch Recipes
From food.com
See details


Related Search