Vegan Frozen Banana Chocolate Pie Recipes

VEGAN CHOCOLATE BANANA CREAM PIE

Steps:

• Preheat the oven to 350 F. In a food processor mix together walnuts and coconut until well combined. Add maple syrup and blend until it forms a crumbly dough that sticks together when pressed. Transfer the walnut/coconut mixture to a 9" pie pan and press the crust into the bottom and sides of the pan so that it is about 1/4" thick. Bake the crust for 10 -12 minutes until the edges are lightly brown and toasted. Remove from oven and let cool. Once cool, add a layer of sliced bananas on the bottom and place in the refrigerator.
• To make the coconut banana custard, drain and rinse 1 cup of raw cashews. Place them in a powerful blender with lemon juice and coconut oil and blend until completely smooth. Add the creamed coconut, bananas, vanilla extract, and salt. Blend until well combined. Spoon the filling into cooled pie crust and spread evenly. Place the pie in the refrigerator and to let it chill while making the chocolate banana custard.
• Clean out the blender. To make the chocolate banana custard, combine the remaining cashews with the maple syrup blending until very smooth. Add cacao powder, bananas, vanilla extract, and salt and blend until well combined. With motor running, slowly add coconut oil until thoroughly mixed. Pour the mousse over the chilled banana custard and return to the refrigerator for 2 hours to let the custards set up.
• When you're ready to serve, top with fresh bananas. The pie should be served chilled.

VEGAN FROZEN BANANA-CHOCOLATE PIE

Steps:

• Prepare pie crust: Place almonds in the bowl of a food processor and process into an almond meal that still has some chunks; do not overprocess. Add dates and pulse until combined with almond meal. Pour water in, 1 tablespoon at a time, with the processor running, until dough sticks together. Mix in cocoa powder and salt.
• Spread almond crust mixture evenly in the bottom of a 10-inch springform cake pan. Place in the freezer while you prepare filling.
• Combine bananas, cocoa powder, cardamom, and salt in the food processor bowl; mix until combined and thick.
• Pour filling on top of the pie crust and sprinkle with chocolate chips. Return to the freezer for at least 2 hours or overnight before slicing and serving.

VEGAN BANANA BREAD

Steps:

• Heat oven to 350° F. Grease bottom only of 9 x 5 x 3-inch loaf pan.
• In large bowl, beat sugar, bananas, coconut oil and vanilla until smooth. Stir in almond milk and vinegar. Add flour, baking soda and salt; stir just until moistened. Stir in walnuts. Pour into pan.
• Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean and crack in top of loaf appears dry. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan, and place on cooling rack. Cool completely, about 1 hour, before slicing. Wrap cooled bread in plastic wrap, and store in refrigerator.