E Z Company Chicken Casserole With Uncle Bens Recipes

NO-PEEK CHICKEN (JUST 5 INGREDIENTS)

Steps:

• Preheat oven to 350 degrees F.
• Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
• Combine rice, soups, and water in baking dish and mix together until combined.
• Place chicken on top of rice and season with salt and pepper.
• Cover the dish with aluminum foil and seal tightly.
• Bake for 1 hour and 30 minutes, or until rice has absorbed all liquid.
• No peeking! Keep the dish covered while baking. I know it's tempting but I promise it's worth it.
• Serve and enjoy!

CHICKEN WILD RICE CASSEROLE

Steps:

• Cook box of rice according to packaged directions.
• In skillet, melt butter and sautee onion and celery over medium heat until softened, about 5 minutes.
• Once cooked, add rice and cooked onion and celery into large bowl. Add cream of chicken soup, diced chicken, vegetables, cream and salt and pepper. Mix well. Spread into a lightly greased casserole dish. (9x9 glass dish is fine too.)
• Top with cheese. Cover with foil and warm thoroughly at 350 degrees for at least 20 minutes (and up to 60). Serve warm with a side salad.

E Z COMPANY CHICKEN CASSEROLE WITH UNCLE BEN'S

Steps:

• 1. In a 11 X 8 casserole dish, spray with Pam. Sprinkle the Wild Rice evenly in the dish. Mix together the can of cream of chicken soup, water, and herb seasonings packet in medium size bowl. Spoon 3/4ths of soup mixture evenly over wild rice. Place the 4 chicken breasts in the casserole on top of the rice and soup mixture. Spoon the rest of the soup mixture on top of the chicken breasts.. Next, sprinkle pepper, powdered onion, powdered garlic, and paprika on each chicken breast. Cover with aluminum foil and bake on 350 for 1 hour to 1 hr and 10 minutes. Remove cover and let set 5 minutes before serving.