Spicy Turkey Wraps Recipes

SPICY TURKEY LETTUCE WRAPS

Steps:

• In a large skillet, cook and crumble turkey with jicama and onion over medium heat until no longer pink, 4-6 minutes. Stir in soy sauce, ginger, garlic and peppers. Add carrot; cook and stir until liquid is absorbed, 1-2 minutes., Serve in lettuce. If desired, serve with mustard.

TURKEY WRAPS

Steps:

• Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
• Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
• Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.

SPICY TURKEY WRAPS

Steps:

• Lie flour tortilla flat and apply a thin layer of cream cheese.
• Place 2 slices of turkey in a layer on top of the cream cheese.
• Apply another thin layer of cream cheese on top of the turkey.
• Place 3 slices of pepperjack cheese in a layer on top of the cream cheese.
• Apply a final thin layer of cream cheese on top of the cheese slices.
• Roll tortilla up tightly into a long wrap.
• Cover tortilla wrap in saran wrap and refrigerate for at least 30 minutes in order to allow contents to stick together.
• After refrigeration, slice long wrap into small slices width-wise.
• Dip sliced wraps in salsa as desired.
• For multiple servings, I recommend a package of tortillas and 1/2 a pound each of the turkey and cheese. This would make about 4 wraps for slicing and placing on a party tray. More may be required for larger parties.

STIR-FRIED TURKEY IN LETTUCE WRAPS

Steps:

• In a small bowl, combine soy sauce, fish sauce, and sugar and stir until sugar dissolves. Set sauce aside.
• Heat a large skillet or wok over high until hot. Add oil and swirl to coat skillet. Add shallot, ginger, garlic, and chile and stir until fragrant, about 30 seconds. Add turkey and cook, breaking up meat with a wooden spoon, until almost cooked through, 5 minutes. Add half the sauce to skillet and stir until meat is cooked through, about 2 minutes. Serve in lettuce leaves with remaining sauce.

SPICY TURKEY WRAPS

Steps:

• Combine first five ingredients, mixing well.
• Spread each tortilla with mayonnaise mixture.
• Top with turkey, avocado, and lettuce.
• Roll up tortillas tightly, enclosing filling.
• Cut each wrap in half.
• Serve with salsa for dipping.