Blue Cheese Dip I Recipes

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BLUE CHEESE DIP I



Blue Cheese Dip I image

This is a simple and delicious recipe!

Provided by Ashley

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 55m

Yield 12

Number Of Ingredients 5

½ pound bacon
1 teaspoon minced garlic
3 (8 ounce) packages cream cheese, softened
4 ounces blue cheese
¼ cup chopped walnuts or pecans to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet, fry chopped bacon until it is almost done. Stir garlic into the skillet. Remove from skillet and drain excess fat.
  • In a medium mixing bowl, mix bacon with cream cheese and blue cheese. Transfer the mixture to a casserole dish. Sprinkle nuts over the dip.
  • Bake for 30 to 40 minutes.

Nutrition Facts : Calories 331.7 calories, Carbohydrate 2.2 g, Cholesterol 81.6 mg, Fat 32.4 g, Fiber 0.2 g, Protein 8.8 g, SaturatedFat 17.1 g, Sodium 455.3 mg, Sugar 0.2 g

BLUE CHEESE DIP



Blue Cheese Dip image

This blue cheese dip requires only 3 ingredients: blue cheese, yogurt and cream cheese. Mix together and serve with vegetable crudités and crackers. A great recipe when you're in a rush!

Provided by Michelle Minnaar

Categories     Appetizer

Time 10m

Number Of Ingredients 3

150g (5oz) blue cheese, crumbled
150g (5oz) cream cheese
75ml (5 tbsp) Greek yogurt

Steps:

  • Crumble the blue cheese into a mixing bowl.
  • Beat with a wooden spoon until softened.
  • Add the cream cheese and stir until well incorporated.
  • Stir in the Greek yogurt.
  • Season to taste and serve with vegetable crudites and crackers. Enjoy!

Nutrition Facts : ServingSize A small heap, Calories 143 calories, Sugar 1.3 g, Sodium 277.7 mg, Fat 12.4 g, SaturatedFat 7.6 g, TransFat 0 g, Carbohydrate 1.9 g, Fiber 0 g, Protein 6.2 g, Cholesterol 34.5 mg

BLUE CHEESE DIP II



Blue Cheese Dip II image

Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.

Provided by Lisa Fisk

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6

1 cup mayonnaise
1 cup sour cream
4 green onions, finely chopped
2 tablespoons dried parsley
4 ounces blue cheese, crumbled
garlic salt to taste

Steps:

  • In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g

BLUE CHEESE DIP



Blue Cheese Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Number Of Ingredients 0

Steps:

  • Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
  • See all 50 Game-Day Dips

BLUE CHEESE DIP



Blue Cheese Dip image

Provided by Sarah Dickerman

Categories     Condiment/Spread     Cheese     Appetizer     Cocktail Party     Fourth of July     Picnic     Graduation     Father's Day     Backyard BBQ     Blue Cheese     Summer     Family Reunion     Poker/Game Night     Shower     Engagement Party     Party     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 9

Kosher salt
1 garlic clove, coarsely chopped
2 1/2 teaspoon red wine vinegar
1 teaspoon finely chopped fresh thyme
1/2 pound smoked (or regular) blue cheese, crumbled
1 cup sour cream
2/3 cup mayonnaise
Freshly ground black pepper
Assorted fresh vegetables for dipping (such as baby carrots, green beans, and endive leaves)

Steps:

  • Sprinkle salt over garlic and chop, occasionally smearing mixture with blade of knife, until paste forms. Whisk garlic paste, vinegar, and thyme in a medium bowl. Add cheese; mash with the back of a fork until cheese is finely crumbled. Stir in sour cream and mayonnaise. Season dip to taste with salt and pepper. Serve with assorted vegetables. DO AHEAD: Can be made 2 days ahead. Cover and chill.

CHUNKY BLUE CHEESE DIP



Chunky Blue Cheese Dip image

Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. -Sandy Schneider Naperville, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 12 servings (2 tablespoons dip each).

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/3 cup sour cream
1/2 teaspoon white pepper
1/4 to 1/2 teaspoon salt
1 cup crumbled blue cheese
1/3 cup minced fresh chives
Toasted chopped pecans, optional
Apple and pear slices

Steps:

  • Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.

Nutrition Facts : Calories 112 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 229mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

BLUE CHEESE DIP



Blue Cheese Dip image

Make and share this Blue Cheese Dip recipe from Food.com.

Provided by internetnut

Categories     < 15 Mins

Time 10m

Yield 1 1/4 cup, 4-5 serving(s)

Number Of Ingredients 6

1/2 cup mayonnaise
1/4 cup sour cream or 1/4 cup plain yogurt
1/2 cup crumbled blue cheese
2 tablespoons finely chopped fresh parsley
1 tablespoon minced onions or 1 tablespoon scallion
1 tablespoon fresh lemon juice

Steps:

  • Mix mayonnaise and sour cream in small bowl until well blended.
  • Add blue cheese, parsley, onion, and lemon juice; stir until well blended.
  • Cover and refrigerate up to 4 hours.

Nutrition Facts : Calories 207.6, Fat 17.7, SaturatedFat 6.5, Cholesterol 26.6, Sodium 453.1, Carbohydrate 8.7, Fiber 0.1, Sugar 2.2, Protein 4.4

CELERY STICKS WITH BLUE CHEESE DIP



Celery sticks with blue cheese dip image

This tangy, creamy sauce makes a great centrepiece for a party platter but is versatile enough to go beyond crudités

Provided by Good Food team

Categories     Canapes

Time 10m

Yield Serves 12 as a canapé

Number Of Ingredients 6

300g soured cream or crème fraîche
100g mayonnaise
150g blue cheese , crumbled (Danish or Roquefort)
1 tbsp white wine vinegar
1 tsp Worcestershire sauce
1 head celery , cut into batons

Steps:

  • In a medium-sized bowl, mix the soured cream, mayonnaise, blue cheese, white wine vinegar, Worcestershire sauce and some seasoning. Pour into a serving bowl and use as a dip for the celery sticks.

Nutrition Facts : Calories 158 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.62 milligram of sodium

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