Watermelon Pineapple And Pecan Salad Recipes

WATERMELON-PINEAPPLE FRUIT SALAD

Steps:

• In a large bowl, combine all ingredients. (Refrigerate, in airtight containers, up to 2 days).

GRANDMA'S CHILLED WATERMELON SALAD

Steps:

• Combine gelatin and boiling water in a medium heatproof bowl. Stir until dissolved, about 2 minutes. Add cold water and mix well. Place in the refrigerator and chill until partially set, about 1 hour
• Add watermelon, undrained pineapple, and 1 cup pecans to the gelatin and mix well. Spoon into a salad bowl. Place back in the refrigerator and chill until set, about 1 hour.
• Place cream cheese in a medium bowl. Beat using an electric mixer on high speed until light and fluffy.
• Add milk and sugar to cream cheese and continue beating until the mixture is smooth. Fold in whipped topping. Spread mixture over the gelatin and sprinkle remaining pecans on top. Chill until ready to serve.

SPICY WATERMELON SALAD WITH PINEAPPLE AND LIME

Steps:

• In a large bowl, stir together oil, vinegar, lime zest and juice, honey and jalapeño. Season generously with salt and pepper. Add the red onion and toss to coat. Let marinate, 10 minutes.
• While the onions marinate, chop the watermelon and the pineapple into 1-inch cubes, discarding any seeds. Add watermelon and pineapple to the vinaigrette and toss to coat; season to taste. Refrigerate until serving.
• When ready to serve, add feta and herbs to salad and toss to coat. Sprinkle with Tajin, if using, and serve immediately.

PINEAPPLE PECAN SALAD

Steps:

• In large bowl dissolve gelatin in boiling water. Add cream cheese and marshmallows, stirring until melted. Cool slightly.
• Stir in undrained pineapple and pecans.
• Spoon dessert topping into a 2-quart casserole; fold in pineapple mixture.
• Cover and chill at least 3 hours or until firm.

WATERMELON SALAD

Steps:

• Cut each watermelon in half lengthwise. Hollow out the insides using a melon baller, reserving rind for later use. Drain pineapple, and discard juice. Cut apples in half, remove cores, and cut into bite size pieces. Peel banana, and slice in to bite size pieces. Rinse grapes under cold running water, and pat dry.
• In a bowl, toss together the watermelon balls, pineapple, apple, banana chunks, and grapes. Divide fruit salad among the 4 reserved watermelon "bowls," and serve.

WATERMELON AND PINEAPPLE SALAD

Steps:

• Place all ingredients except pepper in a bowl and toss to mix.
• Add pepper to taste.
• Chill.

WATERMELON, BABY LETTUCE AND PECAN SALAD

Steps:

• 1. to make the vinaigrette dressing: Whisk together the first 6 ingredients. Gradually add the oil in whisking until blended. Set a side
• 2. For the Salad: You can serve this family style on a platter or in individual bowls. Place the lettuce down first
• 3. next place the watermelon on top of lettuce, sprinkle with feta cheese then nuts.
• 4. last drizzle the dressing on top.

WATERMELON AND PECAN LETTUCE SALAD

Steps:

• Preheat oven to 350°. Arrange pecans in a single layer on a baking sheet, and bake at 350° for 5 to 7 minutes or until lightly toasted and fragrant. Cool on a wire rack 15 minutes or until completely cool.
• Drain well the watermelon then combine watermelon and lettuce in a large bowl; add vinaigrette, tossing gently to coat. Transfer watermelon mixture to a serving platter and sprinkle evenly with pecans and cheese.

REDNECK WATERMELON SUMMER SALAD

Steps:

• 1. Combine gelatin and boiling water in a medium heatproof bowl. Stir until gelatin is dissolved, about 2 minutes. Add cold water & mix well. Chill in refrigerator until partially set, about 55 minutes.
• 2. Add chopped watermelon and un-drained pineapple to gelatin mixture. Mix well. If you wish, some nuts can be added also. I prefer to put all the nuts on top of the finished dish. Spoon into 13x9 inch dish. Chill until set, about 1 hr.
• 3. Place softened cream cheese in a medium bowl. Beat with an electric mixer until light and fluffy.
• 4. Add milk and sugar to cream cheese. Beat until the mixture is smooth.
• 5. Fold whipped topping into cream cheese mixture. Spread evenly over gelatin mixture.
• 6. Sprinkle with pecans. Chill covered until serving time. Can be made the day before.

WATERMELON AND SPINACH SALAD

Steps:

• In a small bowl, whisk the first nine ingredients. In a large bowl, combine salad ingredients. Drizzle with dressing and toss to coat; serve immediately.

WATERMELON AND PINEAPPLE SALSA

Steps:

• Toss watermelon, pineapple, onion, cilantro, orange juice, and hot pepper sauce together in a bowl. Refrigerate 1 hour before serving.

WATERMELON, PINEAPPLE, AND PECAN SALAD

Steps:

• 1 In a large bowl, mix the rind, juice, sugar, and rum together. 2 Add pineapple and watermelon. 3 Toss gently to coat. 4 Cover and chill for at least 2 hours. 5 Sprinkle with nuts just before serving.