BLOOD ORANGE-CURD SUNDAES WITH OLIVE OIL AND SEA SALT RECIPE
Something magical happens when you spoon orange curd over vanilla ice cream. And by magical, we mean it tastes just like a Creamsicle.
Provided by Claire Saffitz
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk eggs, sugar, and vanilla in a medium bowl until pale and thick, about 4 minutes. Bring blood orange zest and juice, lemon juice, and salt to a simmer in a small saucepan over medium heat. Whisking constantly, gradually add half of juice mixture to egg mixture, then whisk egg mixture into remaining juice mixture in saucepan. Reduce heat to medium-low and cook, stirring with a wooden spoon, until bubbles subside and mixture is thick enough to coat spoon, about 3 minutes.
- Off heat, whisk in butter a few pieces at a time, incorporating completely before adding more. Transfer curd to a medium bowl and press plastic wrap directly onto surface. Chill until cold, at least 3 hours.
- To serve, spoon ice cream into bowls and top with curd and whipped cream. Drizzle with oil and sprinkle with salt.
- Do ahead: Curd can be made 5 days ahead. Keep chilled.
BLOODY SUNDAES
Punctured with walnuts, these spooky ice cream sundaes bleed red caramel!
Provided by Ashlee Marie Prisbrey
Categories Ice Cream
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Heat caramel topping in a bowl in a microwave until warm, about 30 seconds. Mix super red gel food coloring into the caramel. Dunk walnuts into caramel to coat, 1 at a time, and let excess drip off. Put coated walnuts on top of each scoop of vanilla ice cream and drizzle with red caramel.
Nutrition Facts : Calories 253.9 calories, Carbohydrate 60.3 g, Cholesterol 10.1 mg, Fat 2.4 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 310 mg, Sugar 4.5 g
CARAMELIZED BLOOD ORANGE AND ALMOND SUNDAES
Provided by Amelia Saltsman
Categories Dessert Kid-Friendly Quick & Easy Frozen Dessert Orange Almond Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Squeeze juice from 1 orange (about 1/4 cup) into small bowl. Cut ends off remaining 2 oranges to expose flesh. Cut oranges lengthwise into quarters; pull out and discard white center pith. Cut orange quarters crosswise into 1/8-inch-thick slices. Place orange slices along with any collected juices in another bowl.
- Sprinkle sugar evenly over bottom of heavy 10-inch-diameter skillet; scatter butter pieces over and drizzle with 2 tablespoons orange juice. Stir over medium heat until mixture begins to melt and bubble, then swirl pan to blend. Cook until sugar mixture is dark amber, occasionally scraping down sides of skillet with heatproof spatula, about 6 minutes. Stir in 2 tablespoons orange juice and cook until smooth and thickened, about 2 minutes. Add orange slices with juices to skillet and stir until coated, about 1 minute. Cool. DO AHEAD: Caramelized orange sauce can be made up to 3 hours ahead. Let stand at room temperature.
- Scoop ice cream into bowls and spoon caramelized orange sauce over. Top sundaes with toasted almonds and sprinkle with fleur de sel, if desired.
- * A type of sea salt; available at some supermarkets and at specialty foods stores.
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