Baked Pumpkin And Onion Slices Recipes

BAKED PUMPKIN AND ONION SLICES

Baked Pumpkin and Onion Slices image

My former co-worker made this for our Fall Harvest pot luck, and it was a huge hit! I didn't think I liked pumpkin too much, but this ends up being so sweet and tender, with carmelized onions...yum!!! I'm posting this, mainly so that I won't ever lose the recipe, again, as that co-worker (Priscilla) is moving to CA!

Provided by Belinda in Austin

Categories Onions

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 pie pumpkin (I found this at Whole Foods, mine was 2 1/2 pounds)
1 large sweet onion
salt and pepper, to taste
brown sugar, to taste
1/2 cup butter, melted

Steps:

Preheat oven to 350 degrees.
Peel and slice the pumpkin (removing any seeds and stringy flesh), and the onion.
Layer the pumpkin and onion in a small, rectangular baking dish, and sprinkle with salt and pepper.
Repeat the layer, and season.
Cover with a layer of brown sugar.
Pour melted butter over the top (I think you could use 1/2 to 3/4 stick of butter, to cut back).
Bake, uncovered, for 30 minutes, or longer, until tender and carmelized.

Nutrition Facts : Calories 219.2, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 164.6, Carbohydrate 3.8, Fiber 0.5, Sugar 1.6, Protein 0.6

BAKED PUMPKIN SLICES

Baked Pumpkin Slices image

I posted a request for a recipe similar to this and then "Googled" it for days. This is what I found that I think is pretty close to the pumpkin that was served on a buffet in a Japanese Restaurant in Los Vegas. I can't wait to try it.

Provided by Kewlgranny

Categories Vegetable

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (2 -3 lb) pumpkin
1 tablespoon canola oil
2 tablespoons fresh lemon juice
1 tablespoon soy sauce
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger

Steps:

Preheat the oven to 375 degrees F.
Cut the pumpkin, from top to bottom, into 1 to 1 1/2 inch thick slices; discard seeds and strings.
Spread slices on a lightly oiled baking sheet.
Combine the remaining oil with the rest of the ingredients and brush a bit of this mixture onto the pumpkin.
Bake for about 25 minutes, turn, brush again, and bake until done, an additional 20 to 30 minutes.
Run the slices very briefly under the broiler to brown them if you like.
Serve.

Nutrition Facts : Calories 109, Fat 3.8, SaturatedFat 0.4, Sodium 254.8, Carbohydrate 19.3, Fiber 1.4, Sugar 6.7, Protein 2.8

BAKED ONION SLICES

Baked Onion Slices image

Slices of onions baked with honey, mustard and sage. These are wonderful with any entrée, especially when served with chicken. Source: Foodland Ontario booklet

Provided by Elly in Canada

Categories Onions

Time 38m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons Dijon mustard
1 tablespoon vegetable oil
1 tablespoon honey
1 1/2 teaspoons dried sage, crumbled
1/2 teaspoon salt
1/2 teaspoon pepper, freshly ground
4 medium onions, peeled

Steps:

In a small bowl, combine mustard, oil, honey, sage, pepper and salt.
Slice onions crosswise into 1/2 inch thick slices.
Place in single layer in greased 13x9 inch baking dish.
Brush generously with mustard mixture.
Cover with foil, bake 425F (220C) oven for 15 minutes.
Remove foil and bake 10-15 minutes longer or until tender.

Nutrition Facts : Calories 98.7, Fat 3.8, SaturatedFat 0.5, Sodium 378.3, Carbohydrate 16.4, Fiber 2, Sugar 9.2, Protein 1.4

BAKED PUMPKIN WITH CREAM & ONIONS

Baked pumpkin with cream & onions image

Try this impressive side dish as an autumnal accompaniment to roast chicken

Provided by James Martin

Categories Dinner, Side dish

Time 2h40m

Number Of Ingredients 8

Ingredients

1 whole pumpkin or squash (about 1.5kg/3lb 5oz) or 6 Baby Boos or munchkins
2 onions , chopped
25g butter
1 tbsp soft light brown sugar
10 sage leaves, finely chopped
125ml double cream
50g gruyère or vegetarian alternative, grated
25g breadcrumbs

Steps:

Cut the top(s) off the pumpkin or squash to make a lid. Scoop out all the seeds from the inside and discard.
Heat oven to 180C/160C fan/gas 4. Gently cook the onions in the butter until very soft but not browned. Stir in the sugar and sage for a few mins. Take off the heat and add the cream, cheese and breadcrumbs with lots of seasoning. Spoon into the pumpkin or squash, then replace the lid(s). Wrap in foil, place on a baking sheet and bake the large pumpkin for 1½ hrs or minis for 40 mins, then carefully remove the foil. Continue to bake for 30 mins more until really soft and tender when poked with a small knife. Serve one mini pumpkin per person, or spoon wedges from a large one, spooning the creamy filling onto plates.

Nutrition Facts : Calories 230 calories, Fat 18 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.31 milligram of sodium

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