Gentle & fluffy, completely moist Crimson Velvet Cupcakes topped with tangy cream cheese frosting. The one purple velvet recipe you […]

INGREDIENTS 2 refrigerated pie crusts Flour for rolling out dough 1/2 c. strawberry jam Egg wash 1/Four c. Granulated sugar, […]

Cajun cooking is a combination of French and Southern cuisine. It is robust, country style cookery – and so is this dish! Laissez le bon temp roulez and bon appetit!

Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it’s delicious and easily made with ingredients found in the pantry.

A supremely filling, hearty soup. I serve this on cold rainy days with a loaf of homemade bread. Hint: this is perfect for leftover rotisserie chicken or chicken you’ve pulled from the bone after making homemade chicken stock! This soup makes great leftovers, but you might want to thin it slightly with skim milk or water when reheating.

A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!

Pizza with a little kick of buffalo wing flavor! Have your pizza and wings together!