Chocolate Rice Bubble Bars Recipes

NO-BAKE CHOCOLATE RICE KRISPIE BARS

No-Bake Chocolate Rice Krispie Bars image

These chocolate Rice Krispies treats are crowd pleasers! The secret to making them soft and chewy is bringing the sugar mixture just to a boil and then cooking for only one minute. If it boils too long, they tend to be firmer and can become crumbly. -Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4 dozen.

Number Of Ingredients 11

Ingredients

1/2 cup butter, cubed
3/4 cup sugar
3/4 cup packed brown sugar
1/2 cup baking cocoa
1/2 cup 2% milk or half-and-half cream
1/2 teaspoon salt
1 jar (13 ounces) Nutella
1 jar (7 ounces) marshmallow creme
1/2 teaspoon almond extract
3 cups Rice Krispies
1 cup milk chocolate English toffee bits

Steps:

In a large saucepan, melt butter over low heat. Add sugars, baking cocoa, milk and salt; bring to a boil. Cook and stir over medium heat for 1 minute. Remove from the heat. Stir in Nutella, marshmallow creme and extract until melted. Stir in Rice Krispies., Press into a greased 15x10x1-in. pan; cool slightly. Sprinkle with toffee bits; refrigerate until set. Cut into squares; store in an airtight container.

Nutrition Facts : Calories 132 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 74mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE RICE BUBBLE BARS

Chocolate Rice Bubble Bars image

These bars are a cheaper alternative to prepackaged bars, and are great for kids. These bars may be served hot or cold, and are nice either way.

Provided by TALIA 3

Categories Lunch/Snacks

Time 35m

Yield 15 bars, 15 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup chocolate chips
1/2 cup chopped walnuts (optional)
1 (400 g) can condensed milk
3 cups rice bubbles
1 1/2 cups oats

Steps:

Preheat oven to 180°C.
Mix ingredients.
Place into a lined baking tray.
Bake for 5 minutes.
Remove from oven and mark outline of bars.
Bake for 35 minutes, or until crispy.

Nutrition Facts : Calories 193.5, Fat 5.1, SaturatedFat 2.7, Cholesterol 9.1, Sodium 85, Carbohydrate 32.9, Fiber 2, Sugar 18, Protein 5.3

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