RED HOT COOKIES
Red Hot Cookies are sweet, spicy, chewy, basically perfect cookies. And they're just in time for Valentine's Day!
Provided by Lauren's Latest
Categories Dessert
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease light colored baking sheets with non stick cooking spray, line with parchment paper or use silicone baking mat and set aside.
- Place Red Hots into a plastic food storage bag and crush using a rolling pin. Set aside.
- In a large bowl, cream butter and sugar together until light and fluffy. Whip in vanilla and egg. Scrape sides and mix again.
- Stir all dry ingredients together in a small bowl and then in pour into mixer and slowly mix until just combined, excluding the powdered sugar. Scrape sides of bowl and mix again briefly.
- Stir in crushed candy. Pour powdered sugar onto a large plate. Roll a heaping teaspoon of dough into a ball and roll in powdered sugar. Place on baking sheet and repeat with remaining dough.
- Bake for 9-11 minutes or until bottoms begin to barely brown and cookies look matte {not melty or shiny}. Remove from oven and cool cookies about 3 minutes before transferring to cooling rack.
- *If using a non stick darker baking tray, reduce baking time by about 2 minutes.
Nutrition Facts : Calories 114 kcal, Carbohydrate 19 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 17 mg, Sodium 67 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
MY FAVORITE SPRITZ COOKIES
These are my favorite spritz cookies! Using a cookie press, shape this easy cookie dough into intricate shapes and have fun decorating with sprinkles, chocolate, and chocolate chips. No cookie dough chilling required and they freeze and ship wonderfully.
Provided by Sally
Categories Cookies
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (177°C). Line 2 or 3 large baking sheets with parchment paper or silicone baking mats.
- In a large bowl, using a handheld mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until smooth, about 2 minutes. Add the egg, vanilla extract, and almond extract, and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
- On low speed, beat in the flour and salt. Turn up to high speed and beat until completely combined.
- Follow cookie press manufacturer's directions to fit your cookie press with a decorative plate. Scrape some of the dough into your cookie press. Hold the cookie press perpendicular to the lined baking sheet and press out the cookies 2 inches (5 cm) apart. If desired, decorate the shaped cookie dough with sprinkles or press a chocolate chip into the center. Note: It's helpful to lightly brush the shaped cookie dough with water before adding sprinkles-this helps them stick.
- If the cookie dough becomes too soft as you work, chill the shaped cookie dough in the refrigerator for 10 minutes before baking.
- Bake until very lightly browned on the edges, 7-9 minutes.
- Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. If desired, drizzle with melted chocolate.
- Cookies stay fresh in an airtight container at room temperature for up to 1 week.
IMPERIAL CINNAMON RED HOT® COOKIES
A twist on a white chocolate toffee cookie recipe: added cinnamon to the dough, and replaced the white chocolate chips and toffee with cinnamon chips and imperial Red Hots®. These are a hit with family and friends!
Provided by MARCUS1124
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, cinnamon, baking powder, baking soda, and salt together in a bowl.
- Beat butter, brown sugar, white sugar, and vanilla with an electric mixer in a large bowl until smooth. Beat in the egg until completely incorporated.
- Gradually beat flour mixture into butter mixture until combined. Fold in cinnamon chips and cinnamon candies, mixing just enough to evenly combine.
- Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets. Bake in the preheated oven until lightly browned, 8 to 11 minutes. Cool on the pans for 2 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 174.3 calories, Carbohydrate 26.4 g, Cholesterol 15.2 mg, Fat 7 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 4.3 g, Sodium 116.6 mg, Sugar 18.4 g
CINNAMON SPRITZ COOKIES
Delicate yet buttery rich, these spritzes are lavished with an immoderate amount of vanilla and a generous sprinkling of cinnamon sugar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Whisk together flour, salt, and cinnamon.
- Using the tip of a paring knife, scrape vanilla seeds into a large bowl, and discard pods. Add sugar, and beat with a mixer on medium speed for 3 minutes. Add butter, and beat until pale and fluffy. Beat in egg yolks. Add flour mixture, and beat until just combined.
- Attach a wreath disk to a cookie press. Divide dough into 3 portions. Fill press with dough. Press cookies onto baking sheets, spacing them 2 inches apart.
- Bake until barely golden, 9 to 12 minutes. Immediately sprinkle cookies with cinnamon sugar. Let cool slightly, then transfer to wire racks to cool completely. Repeat with remaining dough.
More about "red hot cinnamon spritz cookies recipes"
RED HOT COOKIES: SUGAR COOKIES PACKED WITH RED HOTS …
From bakeitwithlove.com
Ratings 4Total Time 18 minsCuisine AmericanCalories 113 per serving
CINNAMON SPRITZ SANDWICH COOKIES ⋆ REAL HOUSEMOMS
From realhousemoms.com
CINNAMON RED HOT BISCOTTI COOKIES - THE MONDAY BOX
From themondaybox.com
CIDER-CINNAMON SPRITZ COOKIES RECIPE | KING ARTHUR …
From kingarthurbaking.com
CLASSIC SPRITZ COOKIES {MADE WITH A COOKIE PRESS
From spendwithpennies.com
CARAMEL KISS CINNAMON SPRITZ COOKIES - HOMEMADE IN …
From chocolatemoosey.com
SPRITZ COOKIES RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
RED HOT COOKIES - MAMA NEEDS CAKE®
From mamaneedscake.com
RED HOT CINNAMON SPRITZ COOKIES RECIPE | FOOD NETWORK KITCHEN
From foodnetwork.cel02.sni.foodnetwork.com
SWEET RED HOT COOKIES - A SPICY CINNAMON SUGAR COOKIE
From bestcookierecipes.com
CINNAMON SPRITZ COOKIES RECIPE | URBAN BLISS LIFE
From urbanblisslife.com
BEST SPRITZ COOKIES RECIPE - HOW TO MAKE SPRITZ COOKIES - THE …
From thepioneerwoman.com
SPRITZ COOKIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CINNAMON SPRITZ COOKIES - RECIPE RUNNER
From reciperunner.com
CREAM CHEESE SPRITZ COOKIES - GONNA WANT SECONDS
From gonnawantseconds.com
SPRITZ COOKIES (5-INGREDIENT DESSERT!) - GONNA WANT …
From gonnawantseconds.com
SPRITZ COOKIES RECIPE WITH SHORTENING - THE MONDAY BOX
From themondaybox.com
RED HOT CINNAMON SPRITZ COOKIES | PUNCHFORK
From punchfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love