Cilantro Lime Mustard Recipes

CILANTRO LIME MUSTARD

Cilantro Lime Mustard image

Courtesy of the Cafe Tu Tu Tango in Orlando, Fla, by way of Rachael Ray. This is great on fish, in a sandwich, on everything!

Provided by Sharon123

Categories Southwestern U.S.

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup stone ground mustard
1/3 cup fresh squeezed lime juice
2 tablespoons cilantro, finely chopped
1 teaspoon ground cumin

Steps:

Simply place all ingredients in a mixing bowl and mix together completely. Chill for 1 to 2 hours before serving. Enjoy!

LIME-CILANTRO VINAIGRETTE

Lime-Cilantro Vinaigrette image

This is a delicious, tangy vinaigrette. It's so versatile, it can be used for mixed greens or taco salads. Enjoy! Serve immediately or keep in the fridge for 4 to 5 days. I prefer white wine vinegar in this recipe, as opposed to regular white vinegar. You can also use Dijon mustard if you prefer to spicy brown.

Provided by drjwall

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 8

Ingredients

¼ cup lime juice
2 tablespoons white vinegar
½ bunch cilantro, chopped
1 tablespoon brown sugar
1 clove garlic, minced
¼ teaspoon salt
¾ teaspoon spicy brown mustard
¾ cup light olive oil

Steps:

Blend the lime juice, vinegar, and cilantro together in a blender until smooth. Add the brown sugar, garlic, and salt; blend again until smooth. Spoon the mustard into the mixture. Turn the blender on and slowly pour the olive oil into the dressing mixture in a thin stream; blend until thoroughly combined.

Nutrition Facts : Calories 126.2 calories, Carbohydrate 1.7 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 54.3 mg, Sugar 1.2 g

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