OH MY COD!
An effortless preparation this dish will impress! Enjoy this savory taste sensation. Can be made with salmon, tuna, boneless chicken breast should be baked at 400 cooked to a temperature of 165 degrees F about 15-20 minutes, tofu even veggies like eggplant and zucchini slices...... Cod is a dense, flaky white flesh that is low in fat, so give it a taste!
Provided by Rita1652
Categories Portuguese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rub oil all over fillets.
- Place in greased baking dish.
- Combine, thyme, parsley, paprika, lemon zest, salt, pepper, olive oil, brown sugar and garlic.
- Place mixture on top of fillets.
- Sprinkle panko over cod.
- Leave at room temperature while the oven preheats to 450 degrees.
- Bake 8 to 10 minutes or until cod flakes easily when tested with a fork. Or until until the fish reaches an internal temperature of 145 degrees. Serve with lemon wedges.
OH, COD!
Steps:
- Heat olive oil in a large frying pan over medium-high heat; cook and stir onion, garlic, and lemon pepper until onion is slightly tender, about 3 minutes. Add cod to the frying pan, flipping the cod over to coat both sides with oil.
- Cook cod in the onion mixture until it flakes easily with a fork, occasionally sliding fish around so it doesn't stick, about 4 minutes per side.
- Pour wine into the frying pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Slide the cod around the pan, flip it over, and slide around again until coated in wine, about 1 minute.
- Transfer cod to a serving plate; top with onion mixture and Parmesan cheese.
Nutrition Facts : Calories 384 calories, Carbohydrate 7.6 g, Cholesterol 40.7 mg, Fat 29.1 g, Fiber 1.1 g, Protein 17.9 g, SaturatedFat 4.7 g, Sodium 594.5 mg, Sugar 2.9 g
COD BAKED IN MAYONNAISE
This comes from The Encyclopedia of European Cooking. It is one of the easiest dishes you could cook. The book recommends you serve it with mashed potatoes. I made this in little individual ovenproof bowls and served it as a starter.
Provided by wizkid
Categories Norwegian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry cod fillets.
- Place in a buttered casserole and season with the salt and pepper.
- Sprinkle parsley and onion over it.
- Cover with mayonnaise.
- Bake in a pre-heated hot oven for 20 minutes.
- Sprinkle with breadcrumbs over it and bake another 5 minutes.
- Serve.
More about "oh my cod recipes"
37 COD RECIPES TO KEEP YOUR SEAFOOD DINNERS INTERESTING
From bonappetit.com
Author Elyssa GoldbergPublished Apr 4, 2016
- Cod Arracanato. This cod recipe is great for a weeknight meal served with rice, but it fancies up well if you want to pair it with something like Parmesan-braised greens at a weekend get-together.
- Turmeric Caramel Cod. If you’ve ever found cod fillets too plain or bland, this sticky, savory, and sweet condiment inspired by Vietnamese fish sauce caramel is your new best friend.
- Spiced-Tomato-Braised Fish. When cooked with lots of warm spices such as cumin and garam masala, store-bought tomato purée packs tons of flavor into a simple, cozy (but quick) braise.
- Green Seasoning Baked Cod. For this baked cod recipe, you'll make Green Seasoning, a Trinidadian blend of herbs and aromatics, that perfumes the flaky fish with herbaceous flavor.
- Brothy Coconut-Mustard Fish. This recipe is inspired by the flavors of Bengali ilish bhapa: Canned coconut milk + bottled mustard = an exquisitely simple sauce for any flaky white fish.
- Cod With Soy-Caramelized Onions and Potatoes. Adding ginger and soy sauce to caramelized onions gives a bit of zingy punch and intrigue, creating a multidimensional meal that comes together in just one skillet.
- Soy and Ginger Steamed Fish. You can use this foolproof steaming method to cook any sturdy fish. The kombu, though optional, adds a subtle layer of umami to the delicate broth, which comes together in less than 15 minutes.
- Cod With Scallion-Sesame Butter. White fish bathed in a silky scallion-ginger sauce that uses both butter and olive oil. And did we mention the cook time is under 15 minutes?
- Turmeric Fish with Rice Noodles and Herbs. This delicious recipe is inspired by the Vietnamese dish, cha ca la vong. In Hanoi, where the dish originates, the fish is usually cooked tableside.
- Slow-Cooked White Fish with Charred Cabbage. Let the cabbage leaves char in the hot pan before you season them or start tossing things around—too much movement and they’ll steam before they develop color.
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- Sour Cream and Onion Fish. We love baked cod recipes with a little trick up their sleeve. In this easy weeknight dinner, the fish is the chip. You’ll coat fish fillets with sour cream and panko breadcrumbs, then bake them until crisp and golden brown.
- Bouillabaisse. This classic but flexible French bouillabaisse recipe is the only one you’ll need to bring the iconic seafood stew of Marseille to your table.
- Sweet and Salty Fish Collars. Baste fish collars—an often discarded but very satisfying cut of seafood—with a sweet and salty combination of briny kombu and dark sweet prunes.
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- Chard-Wrapped Fish With Lemon and Olive. For this all-star Mediterranean-inspired recipe, you'll smother white fish in a garlicky olive paste, then wrap the fillets in chard leaves before simmering them in a lemony, cilantro-laced sauce.
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