Comforting Cranberry Apple Crisp Recipe Recipe 455 Recipes

APPLE-CRANBERRY CRISP

Steps:

• Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
• In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
• In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
• Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.

CRANBERRY APPLE CRISP

Steps:

• Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.

APPLE AND DRIED CRANBERRY CRISP

Steps:

• Place a rack in the middle position in the oven and preheat to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray. Line a baking sheet with aluminum foil.
• Combine apples, dried cranberries, 1/2 cup flour, 1/2 cup white sugar, lemon juice, 1 tablespoon cinnamon, and 1/2 teaspoon nutmeg together in a bowl until apples and cranberries are well-coated; spread filling into the prepared baking dish.
• Mix oats, brown sugar, 1/2 cup flour, 1/2 cup white sugar, butter, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, baking soda, baking powder, and salt together in a bowl using your hands until well-mixed; sprinkle over the filling. Place baking dish on the prepared baking sheet.
• Bake in the preheated oven until filling is bubbling and topping is golden brown, 55 to 60 minutes. Remove baking dish from oven and cool crisp for 15 minutes before serving.

COMFORTING CRANBERRY APPLE CRISP

Steps:

• In a large bowl, combine the apples, cranberries, sugar and flour; spoon into a 2-qt. baking dish coated with cooking spray. Combine the cornflakes, pecans, brown sugar and butter; sprinkle over apple mixture. bake at 350° for 35-40 minutes or until top is golden brown and filling is bubbly.

COMFORTING CRANBERRY-APPLE CRISP RECIPE RECIPE - (4.5/5)

Steps:

• In a large bowl, combine sugar and flour; stir in cranberry sauce. Add apples; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. In a small bowl, combine the oats, flour, brown sugar, walnuts and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired. Yield: 12-15 servings.

CLASSIC APPLE CRANBERRY CRISP

Steps:

• Preheat oven to 375°. In a large bowl, combine apples, cranberries, 1/4 cup brown sugar, lemon juice and cinnamon. Pour into a greased 8-in. square baking dish. In a small bowl, mix flour and remaining brown sugar. Cut in butter until crumbly. Sprinkle over fruit., Bake, uncovered, 25-30 minutes or until topping is golden brown and filling is bubbly. If desired, serve with ice cream.

APPLE CRISP WITH CRANBERRY COMPOTE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Spread apples into a 9x9-inch baking dish. Mix brown sugar, flour, rolled oats, butter, cinnamon, and allspice together in a bowl until crumbly; sprinkle topping over apples.
• Bake in the preheated oven until the crumble topping is browned and the apples are soft, 30 to 40 minutes.
• Combine cranberries, white sugar, and water in a saucepan, stirring to dissolve sugar. Bring to a boil, reduce heat to low, and simmer, stirring often, until cranberries pop, about 5 minutes. Remove from heat; compote will thicken as it cools. Serve apple crisp topped with warm cranberry compote.

APPLE-CRANBERRY CRISP

Steps:

• Preheat oven to 375°F. Butter 8x8x2-inch glass baking dish. Mix brown sugar, oats, flour, 2 teaspoons cinnamon and 1/2 teaspoon nutmeg in processor, using on/off turns. Add butter and process until chopped into small pieces. Add pecans; process until moist clumps form.
• Toss apples, cranberries, 1/4 cup sugar, 1 teaspoon cinnamon and 1/2 teaspoon nutmeg in medium bowl to blend.
• Transfer apple mixture to prepared baking dish. Sprinkle topping over. Bake until apples are tender, filling bubbles and topping is crisp, about 55 minutes. Serve warm or at room temperature.

COMFORTING CRANBERRY APPLE CRISP

Steps:

• 1. In a large bowl, combine sugar and flour; stir in the cranberry sauce. Add the apples; Toss to coat. Transfer to a greased 13x9 dish.
• 2. In a small bowl, combine oats, flour, brown sugar, walnuts and cinnamon; cut in butter till mixture resembles coarse crumbs. Sprinkle over apples.
• 3. Bake at 375* for 35-40 minutes or till filling is bubbly and topping is golden brown. Serve warm with ice cream.

COMFORTING CRANBERRY-APPLE CRISP

Steps:

• 1. In a large bowl, combine sugar and flour, stir in cranberry sauce. Add the apples; toss to coat. Transfer to a greased 13x9 baking dish.
• 2. In a small bowl, combine the oats, flour, brown sugar, walnuts and cinnamon; cut in butter till mixture resembles coarse crumbs. Sprinkle over apples.
• 3. Bake at 375* for 35-40 mins or till filling is bubbly and topping is golden brown. Serve warm with ice cream if desired.