CHEESE STUFFED BACON MEATBALLS
Provided by Aaron McCargo Jr.
Categories main-dish
Time 1h5m
Yield 4. servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F.
- Arrange the bacon slices on a sheet pan. Put in the oven and bake until crisp, about 8 to 10 minutes. Remove the bacon from the pan to a cutting board and chop. Set aside.
- In a large bowl, mix together the beef, Worcestershire, onion soup mix, bread crumbs, black pepper, stock and the chopped bacon.
- Form portions of the meat around bocconcini to make smooth balls. Arrange the meatballs on a sheet pan with a rack and bake until thoroughly browned, about 10 to 15 minutes.
- Add the oil to a medium saucepan over medium-high heat. When the oil is hot add the onion, garlic, basil, oregano and pepper and saute for a few minutes. Stir in the crushed and diced tomatoes, red pepper flakes and the bouillon. Lower the heat and simmer for 10 to 15 minutes.
- Remove the meatballs from the pan to a serving platter and serve with the marinara sauce.
LEMON OLIVE BACON CHEESE MEATBALLS
Make and share this Lemon Olive Bacon Cheese Meatballs recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 1h
Yield 12 lemonolivebaconcheesemeatballs, 12 serving(s)
Number Of Ingredients 10
Steps:
- Partially cook the bacon, keeping it from curling.
- Mix all the other ingredients except bacon; shape the mixture into 12 balls.
- Wrap a bacon slice around each ball; fasten with a toothpick.
- Arrange in a baking dish.
- Bake in a preheated 350°F oven for about 40 minutes, turning once or twice.
SPINACH AND CHEESE MEATBALLS
These meatballs are simple to make, and freeze really well. I found this recipe online and made some modifications (the original source of the recipe has since disappeared). Note: I usually make these with GoLean ground beef substitute
Provided by Jenipurr
Categories Poultry
Time 1h
Yield 30 meatballs, 10 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together thoroughly and shape into 30 balls.
- Spray a skillet with nonstick spray and fry balls just until browned, about 2-3 minutes.
- Heat oven to 350 degrees. Put balls onto broiler pan (or pan with wire rack) sprayed with non-stick spray, and bake for 30 minutes.
- Store in freezer. To thaw, put a few on a plate and microwave for about 30 seconds.
Nutrition Facts : Calories 152.5, Fat 7.7, SaturatedFat 3.3, Cholesterol 44.7, Sodium 351.5, Carbohydrate 6.3, Fiber 1.7, Sugar 1.7, Protein 15.6
BACON MEATBALLS
Make and share this Bacon Meatballs recipe from Food.com.
Provided by QueenJellyBean
Categories Meat
Time 35m
Yield 24-30 meatballs, 6 serving(s)
Number Of Ingredients 10
Steps:
- Thoroughly combine all ingredients.
- Form into 24-30 meatballs.
- Place in a 9 x 13 pan.
- Bake at 350 degrees for 20-30 minutes until browned and cook through.
- Yummy on meatball sandwiches with hawaiian barbecue sauce.
Nutrition Facts : Calories 446, Fat 29.6, SaturatedFat 10.7, Cholesterol 188.1, Sodium 437, Carbohydrate 5.8, Fiber 0.5, Sugar 2.8, Protein 37.1
LEMON MEATBALLS
Make and share this Lemon Meatballs recipe from Food.com.
Provided by Barenakedchef
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a 12-inch skillet, heat 2 tablespoon of the oil over medium high heat.
- Add onion and garlic; cook 3-4 minutes or until softened, stirring occasionally.
- Remove from heat and set aside.
- In a large bowl, combine beef, eggs, breadcrumbs, parsley, salt, pepper and the onion mixture; mix well.
- Form into 18 meatballs.
- In the same skillet, heat remaining 3 tablespoons oil over medium heat.
- Add the meatballs and cook 15-20 minutes or until beef is no longer pink inside, turning occasionally.
- While the meatballs are cooking, prepare spaghetti according to package directions, drain and arrange on serving platter.
- Cover with aluminum foil to keep warm.
- When meatballs are cooked, arrange them on top of spaghetti; add lemon juice to the skillet and stir to scrape drippings from the bottom of the pan; pour over meatballs and spaghetti.
- Sprinkle meatballs with parsley and lemon peel in desired, and serve.
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