ENGLISH ONION SOUP WITH SAGE AND CHEDDAR
There's something so incredibly humble about onion soup. It's absolutely one of my favorites but unfortunately I only ever get to make it in the restaurant or for myself as the missus thinks she's allergic to onions. (She's not, because I whiz them up into loads of dishes without her knowing!) If you have the opportunity, get hold of as many different types of onion for this soup as you can - you need about 2 pounds in total. Sweat them gently and you'll be amazed at all the flavors going on.
Provided by Jamie Oliver
Time 1h35m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Put the butter, 2 glugs of olive oil, the sage and garlic into a heavy bottomed, nonstick pan. Stir everything round and add the onions, shallots and leeks. Season with salt and freshly ground black pepper. Place a lid on the pan, leaving it slightly ajar, and cook slowly for 50 minutes, without coloring the vegetables too much. Remove the lid for the last 20 minutes, the onions will become soft and golden. Stir occasionally so that nothing catches on the bottom. Having the patience to cook the onions slowly, slowly, gives you an incredible sweetness and an awesome flavor, so don't be tempted to speed this up.
- When your onions and leeks are lovely and silky, add the stock. Bring to the boil, turn the heat down and simmer for 10 to 15 minutes. You can skim any fat off the surface if you like, but I prefer to leave it because it adds good flavor.
- Preheat the oven or broiler to maximum. Toast your bread on both sides. Correct the seasoning of the soup. When it's perfect, ladle it into individual heatproof serving bowls and place them on a baking sheet. Tear toasted bread over each bowl to t like a lid. Feel free to push and dunk the bread into the soup a bit. Sprinkle with some grated Cheddar and drizzle over a little Worcestershire sauce.
- Dress your reserved sage leaves with some olive oil and place 1 on top of each slice of bread. Put the baking sheet into the preheated oven or under the broiler to melt the cheese until bubbling and golden. Keep an eye on it and make sure it doesn't burn! When the cheese is bubbling, very carefully lift out the baking sheet and carry it to the table. Enjoy.
ENGLISH ONION SOUP WITH SAGE & CHEDDAR
This humble onion soup does it for me every time - I love the lid-like, giant crunchy croutons
Provided by Jamie Oliver
Categories Starters Jamie at Home Vegetables Dinner Party Gorgeous Winter Soups St. George's Day British
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Peel and crush the garlic, peel and slice the onions and shallots. Trim, wash and slice the leeks.
- Put the butter, 2 lugs of olive oil, the sage leaves (reserving 8 for later) and the crushed garlic into a thick-bottomed, non-stick pan. Stir everything round and add the onions, shallots and leeks. Season with sea salt and black pepper.
- Place a lid on the pan, leaving it slightly ajar, and cook slowly for 50 minutes, without colouring the vegetables too much. Remove the lid for the last 20 minutes - your onions will become soft and golden. Stir occasionally so that nothing catches on the bottom. Having the patience to cook the onions slowly, slowly, gives you an incredible sweetness and an awesome flavour, so don't be tempted to speed this bit up.
- When your onions and leeks are lovely and silky, add the stock. Bring to the boil, turn the heat down and simmer for 10 to 15 minutes. You can skim any fat off the surface if you like, but I prefer to leave it because it adds good flavour.
- Preheat the oven or grill to maximum.
- Toast your bread on both sides. Correct the seasoning of the soup. When it's perfect, ladle it into individual heatproof serving bowls and place them on a baking tray.
- Tear toasted bread over each bowl to fit it like a lid. Feel free to push and dunk the bread into the soup a bit. Grate over some of the Cheddar and drizzle over a little Worcestershire sauce.
- Dress your reserved sage leaves with some olive oil and place one on top of each slice of bread. Put the baking tray into the preheated oven or under the grill to melt the cheese until bubbling and golden. Keep an eye on it and make sure it doesn't burn! When the cheese is bubbling, very carefully lift out the tray and carry it to the table. Enjoy.
Nutrition Facts : Calories 342 calories, Fat 17.1 g fat, SaturatedFat 8.1 g saturated fat, Protein 8.8 g protein, Carbohydrate 28.6 g carbohydrate, Sugar 13.3 g sugar, Sodium 0 g salt, Fiber 0 g fibre
JAMIE OLIVER FRENCH ONION SOUP RECIPE
If you are looking for a soup that is creamy, smooth and comforting, look no further. Jamie Oliver's French soup is smooth with delicious French bread and cheese to make it even better. It has a variety of herbs and is equally delicious and healthy.
Provided by Yamini Rathore
Categories Chef's Delight
Time 1h5m
Number Of Ingredients 11
Steps:
- Place a pot over medium heat and melt the butter with olive oil in it. When the butter and olive oil are heated, add onions while stirring occasionally.
- When the onions are tender, add thyme, sherry, beef broth, and season them with salt and pepper. Simmer the mixture for 30 minutes.
- Heat the oven broiler for some time.
- Put the soup in a serving bowl and on the top of the soup, place one slice of bread.
- Put the slices of provolone, swiss and parmesan cheese on top of the bread. Then, place the bowl on the sheet and broil until it turns brown.
- Serve immediately.
Nutrition Facts : Calories 342 kcal, Fat 17 g, SaturatedFat 8.1 g, Sugar 13.3 g, Protein 8.8 g, Carbohydrate 28.6 g, ServingSize 1 serving
More about "onion soup recipe jamie oliver recipes"
BUTTERNUT SQUASH SOUP RECIPE | JAMIE OLIVER SOUP RECIPES
From jamieoliver.com
STICKY ONION TART | JAMIE OLIVER VEGETARIAN RECIPES
From jamieoliver.com
DELICIOUS WINTER SOUP RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
ENGLISH LEEK AND ONION SOUP RECIPE BY JAMIE OLIVIER
From shashamossi.com
TOP 50 LEEK SOUP RECIPE JAMIE OLIVER RECIPES
From jus.motoretta.ca
START THE YEAR RIGHT WITH JAMIE OLIVER'S VEGGIE CHILI RECIPE
From parade.com
THE ULTIMATE FRENCH ONION SOUP RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ENGLISH ONION & LEEK SOUP - JAMIE AT HOME - YOUTUBE
From youtube.com
CLASSIC FRENCH ONION SOUP VIDEO | JAMIE OLIVER
From jamieoliver.com
ONION JAM RECIPE JAMIE OLIVER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE JAMIE OLIVER’S FRENCH ONION SOUP AT HOME
From cookingfanatic.com
VEGETARIAN SOUP RECIPES JAMIE OLIVER - SOUPNATION.NET
From soupnation.net
EASY ONION SOUP.. RECIPE IN COMMENT : R/EASY_RECIPES
From reddit.com
SOUP RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
TOP 50 ZUCCHINI SOUP RECIPE JAMIE OLIVER RECIPES
From laurent490.dixiesewing.com
TOP 42 VEGETABLE STOCK RECIPE JAMIE OLIVER RECIPES
From worthingtonapt.hedbergandson.com
JAMIE OLIVER CHEESE AND ONION QUICHE RECIPE / VIEW RECIPE …
From uniquegiftstips.net
CHEESE AND ONION PIE RECIPE JAMIE OLIVER RECIPES - STEVEHACKS
From stevehacks.com
JAMIE OLIVER 5 INGREDIENTS TOMATO SOUP - DELISH SIDES
From delishsides.com
LETTUCE SOUP JAMIE OLIVER FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
JAMIE OLIVER ONION SOUP – 35+ BASIC RECIPE VIDEOS
From jamieoliverrecipes.eu.org
CHICKEN NOODLE SOUP JAMIE OLIVER - HOT SOUP RECIPES
From hotsouprecipes.com
TOP 48 COLD SOUP RECIPES JAMIE OLIVER - DMAX.YOURAMYS.COM
From dmax.youramys.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love