Kims Grandmas Pumpkin Bars Recipes

PUMPKIN BARS

Steps:

• Preheat oven to 350ºF. and spray a 9 x 13 inch baking dish with non-stick cooking spray; set aside.
• Combine the ingredients for the crust; in a medium mixing bowl. Use a large spoon to spread the crust into the bottom of the baking pan or press it evenly with your fingers.
• Combine the ingredients for the filling; in a medium mixing bowl. Pour filling over crust and spread out evenly.
• Combine the ingredients for the topping; in a small mixing bowl and sprinkle evenly over filling.
• Bake dessert at 350ºF for 45 to 50 mins.
• Allow dessert to cool for about 20 minutes and then store in the fridge (at least 3-4 hours) before serving.
• Bars will be tasty at room temperature, but are best served COLD with some type of whipped topping.

KIM'S GRANDMA'S PUMPKIN BARS

Steps:

• Beat oil, sugar, pumpkin and eggs until blended.
• Add remaining dry ingredients gradually.
• Prepare 9x13 pan.
• Spread batter in pan and bake in 350° oven for 25-30 minutes.
• Cool.
• For frosting, cream all ingredients together until well blended--smooth and creamy.
• Frost bars.

MY GRANDMA'S PUMPKIN BARS

Steps:

• Bars.
• Use electric mixer.
• Mix sugar and oil, add eggs and pumpkin.
• Add dry ingredients, mix well, pour into greased jelly roll pan. Bake at 350 for 30 minutes. Cool.
• Frosting.
• Beat with mixer, spread on cooled bars.
• Oh so yummy!