Bourbon Cider Mimosas Recipes
BOURBON AND SMOKED CIDER
Provided by Richard Blais
Categories beverage
Time 35m
Yield 10 to 12 cocktails
Number Of Ingredients 6
Steps:
- For the apple cider syrup: In a small saucepan over medium heat, combine sugar and water. Bring to a simmer and stir to dissolve the sugar. Turn off heat and set syrup aside.
- Heat a grill to high heat. Core and cut the apples into 1/2-inch-thick slices on the equator (leave skin on). Grill apples 4 for 5 minutes on each side. Place apples in a high-speed blender with the syrup. Blend until smooth. Strain and set aside. (Apple cider syrup will last in the refrigerator for up to 14 days).
- For the cocktail: Fill a large pitcher with ice. Add the bourbon, lemon juice and 9 ounces of the apple cider syrup. Stir and pour into tall Collins glasses filled with ice. Garnish each drink with a sage leaf.
BOURBON CIDER SOUR
Add a little fall flavor into a basic whiskey sour. This bourbon apple cider takes smooth and smoky Jim Beam® Bourbon and mixes it with the crisp and tart tang of cold apple cider and orange juice. Whip it up in a flash and enjoy alongside a delicious dinner.
Provided by TheCocktailProject.com
Categories Drinks Recipes Cocktail Recipes Bourbon Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine the bourbon, apple cider, orange juice, and simple syrup. Stir.
- Serve with an apple slice.
SPARKLING CIDER MIMOSA
Steps:
- Combine all ingredients in a pitcher and pour into chilled champagne flutes.
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