Blarney Breakfast Bake Recipes

BLARNEY BREAKFAST BAKE

Steps:

• Preheat oven to 325°. In a large skillet, cook sausage, mushrooms and onion over medium heat until meat is no longer pink; drain. In a large bowl, whisk the eggs, milk, mustard, salt and pepper. , In a greased 13x9-in. baking dish, layer half the bread cubes, tomatoes, cheeses and sausage mixture. Repeat layers. Pour egg mixture over the top. , Bake, uncovered, 50-55 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

BLARNEY BREAKFAST BAKE

Steps:

• In a large skillet, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink; drain.
• In a large bowl, whisk the eggs, milk, mustard, salt and pepper.
• In a greased 13x9x2 inch baking dish, layer half of the bread cubes, tomatoes, cheeses, and sausage mixture.
• Repeat layers.
• Pour egg mixture over the top.
• Bake, uncovered, at 325* for 50-55 minutes or until a knife inserted near the center comes out clean.
• Let stand for 10 minutes before serving.

BLARNEY STONES

Steps:

• In a mixing bowl, beat the eggs, sugar and vanilla until thick and lemon colored, about 4 minutes.
• Combine the flour, baking powder, and salt; add to egg mixture.
• Beat on low speed just until combined.
• Add the milk and butter; mix well.
• Pour into a greased 13x9x2-inch baking pan.
• Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
• Cool on a wire rack.
• Cut into squares.
• Cover and freeze overnight.
• For a frosting, in a mixing bowl, combine confectioners' sugar, milk, vanilla, and salt; beat until smooth.
• Frost the top and sides of frozen cake squares.
• Roll in peanuts.
• Place on wire racks to dry.

BREAKFAST BAKE

Steps:

• You need to use a 13 x 9 pan (spray with pam).
• Break bread into small pieces into the pan (like if you were making stuffing).
• Break the cooked meat into pieces and layer over the bread (ham, bacon or sausage).
• Sprinkle 2 cups Velveeta cheese over the meat.
• Mix together the eggs, milk, salt and pepper.
• Pour over top and mix all together.
• Bake in oven at 350ºF for 1 hour. Refrigerate when cooled.
• In morning heat at 350º for 1/2 hour and then serve.

MARIE'S BLARNEY STONES

Steps:

• Cream butter, sugars, vanilla and pudding mix.
• Add eggs and food coloring.
• Mix in flour and baking soda.
• Add butterscotch chips and chopped pecans.
• Chill for several hours.
• Roll into walnut-sized balls and place 2" apart on ungreased cookie sheet.
• Bake for 8 minutes at 350 degrees.
• (cooking time includes chill time).