HERBED ITALIAN BREAD
You're only four ingredients away from a great accompaniment for your next spaghetti dinner.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Cut bread diagonally into 1-inch slices.
- Mix remaining ingredients. Spread butter mixture over one side of cut surfaces of bread; reassemble loaf.
- Wrap loaf securely in heavy-duty aluminum foil. Bake 10 to 15 minutes or until hot.
Nutrition Facts : Calories 255, Carbohydrate 29 g, Cholesterol 30 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 410 mg
SUSAN'S HERBED ITALIAN BREAD
I used a bread machine to mix this, but took it out before baking, and let it rise a second time. I wanted to shape it into long loaves like traditional Italian bread.
Provided by Susan Feliciano
Categories Savory Breads
Time 4h
Number Of Ingredients 14
Steps:
- 1. Place the ingredients into the bread machine in the order given. Turn on bread machine and process according to manufacturer's directions for "dough only" use. Do not bake in the machine.
- 2. When dough has completed its first rising, turn it out into a large oiled bowl, punch down and knead 5-10 strokes. Cover and let rise in a warm place for 1 hour.
- 3. When rising is complete, punch down again and divide into 2 parts. Shape each part into a loaf by rolling each ball into a long log. Make 3-4 diagonal slices across the top of each loaf with a very sharp knife, cutting down about 3/4". Put loaves on a large baking sheet that has been dusted with cornmeal. Place pan in oven, with a pan of boiling water on the bottom shelf. Let rise, uncovered, about 20 minutes.
- 4. After 20 minutes, leaving pan in the oven, set oven to 425 degrees. Bake for 25-30 minutes, until loaves sound hollow when tapped on bottom. Cool on racks.
ITALIAN HERB BREAD II
A nice texture and flavor, great with any Italian food. Grill with a little butter and garlic for garlic bread.
Provided by Kathy Kauffman
Categories Bread Yeast Bread Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select the Medium Crust and Basic/White Bread settings, and press Start.
Nutrition Facts : Calories 23.7 calories, Carbohydrate 1.5 g, Cholesterol 0.5 mg, Fat 1.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 261.9 mg, Sugar 1.1 g
BRAIDED ITALIAN HERB BREAD
A beautifully braided bread with a delicious blend of basil, oregano, rosemary, and garlic powder that is sure to please!
Provided by Nerice Photography
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 14
Steps:
- Combine 1 1/2 cups flour, sugar, yeast, basil, salt, oregano, garlic powder, and rosemary in a large bowl.
- Combine milk, water, and butter in a small microwave-safe bowl. Heat in a microwave until butter melts, about 30 seconds. Pour over the flour mixture; beat until dough is just moistened. Add egg; beat until smooth. Stir in remaining 3 cups flour to form a soft dough.
- Turn dough onto a floured surface such as a large cutting board or countertop. Knead until smooth and elastic, about 4 minutes. Cover and let rest for 10 minutes.
- Divide dough into thirds. Shape each piece into a 15-inch rope. Transfer ropes to a greased baking sheet. Braid together. Pinch ends to seal; tuck under the braid. Cover and let rise until doubled, about 25 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Brush top of the braid with olive oil and sprinkle with basil.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool on the baking sheet, or remove to a wire rack.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 48.7 g, Cholesterol 32.3 mg, Fat 7.5 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 3.6 g, Sodium 398.5 mg, Sugar 4.9 g
ITALIAN HERB BREAD I
This aromatic bread can be served with dinner, or the dough can be used for pizza.
Provided by Ann Barr
Categories Bread Yeast Bread Recipes
Time 2h40m
Yield 24
Number Of Ingredients 11
Steps:
- Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
- Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture. Gradually mix in the next three cups of flour. Dough will be stiff.
- Knead dough for 5 to 10 minutes, or until it is smooth and rubbery. Place in an oiled bowl, and turn to cover the surface of the dough with oil. Cover with a damp linen dish towel. Allow to rise for one hour, or until the dough has doubled in size.
- Punch dough down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two greased 9 x 5 inch loaf pans. Allow to rise until doubled in size, about a 30 minutes.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove loaves from pan(s), and let cool on wire racks for at least 15 minutes before slicing.
Nutrition Facts : Calories 37 calories, Carbohydrate 1.7 g, Cholesterol 2.6 mg, Fat 3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 320.9 mg, Sugar 1.1 g
HERBED ITALIAN LOAF
I simply cannot keep up with the demand for this bread at home! The children want to set up a soup and bread stand just like the old lemonade stands. This dough is mixed in a bread machine but is baked in the oven.
Provided by TI2GR
Categories Bread Yeast Bread Recipes
Time 1h30m
Yield 15
Number Of Ingredients 10
Steps:
- Place warm water, sugar, 1 teaspoon salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- Most machines have a 'beep' toward the end of their cycle that allows you to add additional ingredients. Sprinkle in oregano and basil at this time.
- When machine's Dough cycle has ended, turn the dough out onto a lightly floured surface and shape into an oval or round loaf. Place loaf on a baking sheet that has been well greased with olive oil. Cover with a damp towel and let rise in warm place until doubled, about 1 hour. Meanwhile, preheat oven to 400 degrees.
- In a small bowl, mix 2 tablespoons water with 1/4 teaspoon salt. Cut three slits on top of bread. Brush entire loaf with salt water mixture and sprinkle with toasted sesame seeds.
- Bake in preheated oven for 20 to 25 minutes, until golden and bottom of loaf sounds hollow when tapped. This bread will be hard when it comes out of the oven. Let sit 10 minutes to soften before cutting.
Nutrition Facts : Calories 9.4 calories, Carbohydrate 1.4 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.4 g, Sodium 194.3 mg, Sugar 0.8 g
ITALIAN HERB BREAD
Make and share this Italian Herb Bread recipe from Food.com.
Provided by skat5762
Categories Yeast Breads
Time 3h35m
Yield 2 loaves, 32 serving(s)
Number Of Ingredients 11
Steps:
- Mix yeast, warm water and sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
- Stir in olive oil, salt, herbs, garlic powder, onion powder, cheese and 3 cups flour into the yeast mixture.
- Gradually mix in next three cups of flour. (Dough will be stiff). Knead for 5 to 10 minutes, or until it is smooth and elastic.
- Place in an oiled bowl, turning to cover sides with oil. Cover with a damp linen towel, or plastic wrap. Let rise for 1 hour, or until dough has doubled.
- Punch down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two 9x5 inch, greased pans.
- Allow to rise for 1/2 hour again, until doubled in a warm place.
- Bake at 350 degrees for 35 minutes.
- Remove loaves from pans and let cool on wire racks for at least 15 minutes, before slicing.
BAKED CHICKEN PARMESAN BY SUSAN
I've been making this since the first week I was married. Back then I actually made my own pasta sauce. Now I usually get a jar. But it's good either way.
Provided by Susan Feliciano @frenchtutor
Categories Chicken
Number Of Ingredients 5
Steps:
- Wash and dry the chicken breast halves. Preheat oven to 350°. Grease a shallow baking dish that will just hold the chicken, placed close together. Place 3/4 cup of the parmesan cheese in a shallow plate and stir in the Italian herbs.
- Press the chicken breast halves one at a time into the parmesan cheese coating, on both sides, getting a fine layer of cheese to stick. Place chicken breasts in the baking dish. Sprinkle any leftover coating on top of chicken breasts.
- Pour the pasta sauce evenly over the chicken breasts. Then, sprinkle the remaining 1/4 cup of parmesan cheese evenly over top of chicken breasts. Finally, top with the shredded mozzarella.
- Bake for 35-40 minutes, until juices run clear. Serve with pasta of your choice and a nice green salad. Italian bread is good, too. I recommend my https://www.justapinch.com/recipes/bread/savory-bread/susans-herbed-italian-bread.html?p=1.
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