Penne Pasta Open Sandwich Recipe By Tasty Recipes

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CREAMY SAUSAGE PENNE PASTA RECIPE BY TASTY



Creamy Sausage Penne Pasta Recipe by Tasty image

Here's what you need: penne pasta, onion, mushrooms, cherry tomato, green pepper, green chiles, garlic cloves, sausages, marinara sauce, cream, salt, pepper, red chili powder, shredded mozzarella cheese

Provided by Atiyyah Kader

Yield 10 servings

Number Of Ingredients 14

1 packet penne pasta
1 onion
15 mushrooms, sliced
cherry tomato, handful
1 green pepper, diced
2 green chiles, chopped
2 garlic cloves, finely chopped
6 sausages, sliced in circles and cooked well
1 cup marinara sauce
2 cups cream
1 teaspoon salt
½ teaspoon pepper
1 teaspoon red chili powder
½ cup shredded mozzarella cheese, grated

Steps:

  • Cook pasta according to package directions and set aside.
  • In a separate pan, dice your onions and saute til golden-brown. To this, add garlic cloves, cherry tomatoes, green peppers and mushrooms, and allow to braise together for 10-15 min on medium heat.
  • Add salt, green chilis, pepper and crushed red chili's. Mix well.
  • Then, add tomato pasta sauce and fresh cream and simmer on low heat for 2-3 minutes. Once combined, add cooked sausages and cook for another 5 minutes.
  • To the pan, add cooked pasta inside, mix well, and add grated mozzarella.
  • Serve topped with grated Parmesan or a drizzle of olive oil, if desired.

Nutrition Facts : Calories 382 calories, Carbohydrate 13 grams, Fat 34 grams, Fiber 1 gram, Protein 12 grams, Sugar 4 grams

PENNE WITH TOMATO SAUCE PASTA RECIPE BY TASTY



Penne With Tomato Sauce Pasta Recipe by Tasty image

Here's what you need: olive oil, medium onion, red chili flakes, garlic, crushed tomato, salt, penne pasta

Provided by Kiano Moju

Categories     Dinner

Yield 4 servings

Number Of Ingredients 7

2 tablespoons olive oil
½ medium onion, finely diced
½ teaspoon red chili flakes
1 clove garlic, minced
14 oz crushed tomato, 1 can
salt, to taste
½ lb penne pasta

Steps:

  • Heat a large sauté pan over medium heat. Add the olive oil and onion, and cook until the onion is translucent, 8-10 minutes.
  • Add the chile flakes and garlic, and cook for another 2 minutes, until fragrant. Stir in tomatoes and simmer uncovered for 20 minutes.
  • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Save ½ cup (120 ml) of pasta water, then drain.
  • Add the drained pasta to the sauce. Stir well, adding a little pasta water if needed to loosen the sauce. Season with salt to taste.
  • Enjoy!

Nutrition Facts : Calories 313 calories, Carbohydrate 52 grams, Fat 7 grams, Fiber 4 grams, Protein 9 grams, Sugar 7 grams

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