Hibiscus Lemonade Infusion Recipes
HIBISCUS LEMONADE INFUSION
Dried hibiscus flowers are a breeze to buy online these days, and you'll be so happy you did after your first sip of this sweet-tart, ruby-hued lemonade.
Provided by Amanda Gryphon
Categories Beverages
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- For the hibiscus syrup: Combine dried hibiscus, sugar and water in a small pot and bring to a boil, stirring until sugar is completely dissolved. Remove from heat and stir in lemon zest. Let hibiscus steep for 1 hour before straining syrup through a sieve lined with cheesecloth. Allow to cool completely and store in refrigerator until ready to use.
- For the lemonade: In a large pitcher, combine hibiscus syrup, lemon juice and cold water. When ready to serve, add 1-2 cups of ice. Garnish individual glasses with dried whole hibiscus flowers.
Nutrition Facts : Calories 206.9, Fat 0.1, Sodium 8.2, Carbohydrate 54.2, Fiber 0.2, Sugar 51.4, Protein 0.2
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