5 Minute Banana Bread Recipes

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5 MINUTE BANANA BREAD



5 Minute Banana Bread image

This is so good! It's really dense. A nice little treat. If your counting Weight Watchers 1 Point. I found this on Thinner Times. This came from Obesity Help. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Breads

Time 20m

Yield 6-7 serving(s)

Number Of Ingredients 10

2/3 of small banana (or live dangerously and use the whole thing!)
3 tablespoons wheat flour
2 tablespoons ground flax seeds
2 tablespoons sugar-free syrup (I used Davinci Caramel)
2 tablespoons Splenda sugar substitute
1/4 teaspoon vanilla extract
1 scoop protein powder (vanilla Advant Edge recommended)
3 tablespoons skim milk
1 dash salt
1 1/2 tablespoons chopped pecans

Steps:

  • Mix everything but the nuts in blender/bullet-- stir in nuts with a spoon. Pour into Pyrex measuring cup, small bowl or small loaf pan (glass loaf pan -- do NOT put metal in the microwave, precious) sprayed with a little non-stick spray. Microwave on high for 5 minutes. When cool, cut into thin slices with sharp knife and store in Tupperware.
  • And seriously? 5 minutes in the microwave. Don't tell me you don't have time.

Nutrition Facts : Calories 70.8, Fat 4.2, SaturatedFat 0.4, Cholesterol 0.1, Sodium 31.4, Carbohydrate 7.6, Fiber 2, Sugar 1.8, Protein 1.9

MIRACLE WHIP "TAKE 5" BANANA BREAD



Miracle Whip

This is such a simple and easy recipe - I have not tried it yet, but I do have a recipe for a Miracle Whip Chocolate Cake and it's simple delicious, so I thought this would be just as super good!! Good luck with your baking -

Provided by Chef mariajane

Categories     Quick Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 5

1 cup Miracle Whip
1 cup mashed banana
2 cups flour
3/4 cup sugar
2 teaspoons baking soda

Steps:

  • Preheat oven to 350°F.
  • Combine dressing and bananas in large bowl. Mix flour, sugar and baking soda. Add to dressing mixture; stir just until moistened; batter will be a little lumpy.
  • Pour into greased 9x5-inch loaf pan.
  • Bake 55 - 60 minutes or until wooden toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to wire rack. Cool completely.
  • MAKE IT EASY: For easier slicing, wrap bread and store it overnight before slicing to serve.

Nutrition Facts : Calories 1690.8, Fat 3.2, SaturatedFat 0.6, Sodium 2524.4, Carbohydrate 392.1, Fiber 12.6, Sugar 178.1, Protein 28.3

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