Pancake Syrup Recipes

BEST PANCAKE SYRUP RECIPES - BROWN SUGAR SYRUP

Best Pancake Syrup Recipes - Brown Sugar Syrup image

Provided by Laura Fuentes

Number Of Ingredients 4

Ingredients

2 cups brown sugar
1 cup of water
1/2 cup butter
1/4 teaspoon vanilla or maple extract

Steps:

In a medium saucepan over medium-high heat, place the brown sugar and water. Bring mixture to a boil, while stirring, until the sugar has dissolved.
Reduce the heat to medium and simmer for 4 minutes.
Add the butter and stir until it has melted into the brown syrup. Turn off the heat, add the vanilla or maple extract, and stir.
Serve immediately.
Refrigerate leftovers in a jar and keep in the refrigerator for up to one month. To reheat, microwave in 15-second intervals, stir until the syrup is smooth, and has heated through.

Nutrition Facts : ServingSize 2 tablespoons, Calories 156 calories, Sugar 26.7g, Sodium 9.1mg, Fat 5.8g, SaturatedFat 3.6g, TransFat 0g, Carbohydrate 27g, Fiber 0g, Protein 0.1g, Cholesterol 15.3mg

PANCAKE SYRUP

Pancake Syrup image

My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to make the family pancakes and homemade syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special. -Lorrie McCurdy, Farmington, New Mexico

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield 2 cups.

Number Of Ingredients 4

Ingredients

1 cup packed brown sugar
1 cup sugar
1 cup water
1 teaspoon maple flavoring

Steps:

In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

ABSOLUTE BEST PANCAKE SYRUP

Absolute Best Pancake Syrup image

So good, you'll be licking the pan!

Provided by Melissa

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 10m

Yield 10

Number Of Ingredients 7

Ingredients

½ cup butter
1 cup sugar
1 cup buttermilk
1 tablespoon vanilla extract
1 tablespoon corn syrup
¼ teaspoon ground cinnamon
½ teaspoon baking soda

Steps:

Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a large saucepan over medium-high heat. Once simmering, whisk in baking soda, and cook for 10 seconds before removing from heat. Serve warm.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 23 g, Cholesterol 25.4 mg, Fat 9.4 g, Protein 0.9 g, SaturatedFat 6 g, Sodium 155.4 mg, Sugar 21.9 g

HOMEMADE PANCAKE SYRUP

Homemade Pancake Syrup image

Have you ever made the pancakes then reach for the syrup and it's empty? Well mix these 5 little ingredients together and save the morning. It's easy, it's good, and they may start asking for it instead of store bought. Use it warm or let it cool.< Error was fixed, cook 50 seconds, not 50 minutes.

Provided by tcourto

Categories Low Protein

Time 15m

Yield 1/4 cup, 5 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup water
1/4 teaspoon vanilla
1 pinch salt

Steps:

In a small pyrex measuring pitcher combine all ingredients.
Mix until well combined.
Microwave for 50 seconds. Stir.
Microwave for 50 seconds more or until mixture boils.
Stir.
Serve hot or let cool.

BASIC PANCAKE SYRUP

Basic Pancake Syrup image

Make and share this Basic Pancake Syrup recipe from Food.com.

Provided by Aroostook

Categories Sauces

Time 7m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 cup sugar
1 cup brown sugar
1 cup corn syrup
1 cup water
2 teaspoons vanilla

Steps:

Boil together and cook gently for 3 minutes.
Bottle and store in refrigerator.

HOMEMADE PANCAKE SYRUP

Homemade Pancake Syrup image

This simple maple syrup cooks up in minutes but leaves a lasting impression. It's best served hot over waffles or pancakes with lots of creamy butter.

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield about 1-1/2 cups.

Number Of Ingredients 6

Ingredients

3/4 cup packed brown sugar
1/4 cup sugar
3/4 cup water
1/2 cup light corn syrup
1/2 teaspoon maple flavoring
1/2 teaspoon vanilla extract

Steps:

In a saucepan, combine the sugars, water and corn syrup; bring to a boil over medium heat. Boil for 7 minutes or until slightly thickened. Remove from the heat; stir in maple flavoring and vanilla. Cool for 15 minutes. Serve over pancakes, waffles or French toast.

Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.

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