CREME DE BRIE FONDUE FOR TWO
Fondue for two is perfect for a romantic dinner. What can be better than serving your loved one warm brie cheese with your favorite dippers!?
Provided by Alouette
Categories Appetizers
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Combine Crème de Brie and wine in small microwave-safe custard cup. Microwave on 50% power for 1 minute, stirring once, until warm. Sprinkle with pepper. Place custard cup on plate with apple and baguette. Serve with fondue forks.
Nutrition Facts : Calories 231 calories, Fat 11.014115 g, Carbohydrate 19.497275 g, Cholesterol 37.8 mg, Fiber 1.21800004839897 g, Protein 11.20294 g, SaturatedFat 6.72651 g, ServingSize 1 1 Serving (103g), Sodium 420.7245 mg, Sugar 18.279274951601 g, TransFat 0.615748 g
CHAMPAGNE BRIE FONDUE
Provided by Robert Irvine : Food Network
Categories appetizer
Time 20m
Yield enough for about 4 people
Number Of Ingredients 8
Steps:
- Create a slurry with the cornstarch and Kirsch and set aside briefly. Cut the chilled brie into small pieces.
- Rub inside of a saucepan with the garlic clove. Over medium heat bring Champagne and lemon juice to a gentle boil. Reduce heat to low and stir in the brie. Blend the cornstarch/Kirsch slurry into the cheese pot and stir for a couple of minutes until the mixture is smooth and thick. Transfer to a fondue pot over a flame and season with white pepper. Serve with bread cubes on fondue forks.
BRIE FONDUE
Make and share this Brie Fondue recipe from Food.com.
Provided by uncle ben
Categories High In...
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- First, heat the oil in a medium-size heavy skillet over medium-high heat. Then, add the mushrooms, shallot, and thyme and sauté until the mushrooms begin to soften (about 2 minutes).
- Next, place the flour in a large bowl. Cut the rind from your Brie and discard it. Cut the Brie into cubes and drop into the flour. Toss the cubes to coat, separating the cheese cubes.
- Crumble the Roquefort into the same bowl and also toss to coat.
- Pour the wine into a medium-size heavy saucepan and bring to a slow simmer over medium heat. At this point, add the cheese by handfuls, slowly, and stirring all the while until each addition of cheese is melted. Keep stirring until the Brie fondue mixture is smooth.
- Next stir in the mushroom mixture into the fondue. Season with generous amount of pepper and transfer it all to a fondue pot.
- Set the fondue pot over a candle or a canned heat burner. Or if you have an electric fondue pot, make sure you are familiar with the settings before using it. Serve with bread and vegetables (see below).
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