Cherry Dots Recipes
CHERRY DOTS
A cookie tradition in my family, Christmas is not complete without our Cherry Dots.
Provided by Miss Moneypenny
Categories Refrigerator Cookies
Time 4h55m
Yield 48
Number Of Ingredients 8
Steps:
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Stir in milk and vanilla extract. Mix in the flour and salt.
- Divide the dough into two equal pieces, and shape each half into a 12 inch roll on a sheet of waxed paper. Place 17 candied cherries side by side on top of each roll, and press into the roll until the cherries are centered. Mold dough around cherries. Sprinkle the outside evenly with chopped walnuts. Wrap the dough in the waxed paper, and refrigerate 4 hours to overnight.
- Preheat an oven to 350 degrees F (175 degrees C).
- Cut each roll into 1/4 inch slices, and place the slices onto ungreased baking sheets. Bake in the preheated oven until golden, 12 to 15 minutes.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 12.3 g, Cholesterol 10.2 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2.6 g, Sodium 54.7 mg, Sugar 6.5 g
CHERRY DOT COOKIES
Make and share this Cherry Dot Cookies recipe from Food.com.
Provided by Stefano Nata
Categories Dessert
Time 1h35m
Yield 30 serving(s)
Number Of Ingredients 13
Steps:
- 1. In mixing bowl, stir together flour, baking powder and salt. Set aside.
- 2. In large electric mixer bowl, beat margarine and sugar until light and fluffy. Add eggs. Beat well. Stir in milk and vanilla. Add flour mixture, combining thoroughly. Stir in nuts, dates and the 1/3 cup cherries.
- 3. Portion dough using level tablespoon. Shape into balls. Roll in KELLOGG'S CORN FLAKES cereal. Place about 2-inches apart on baking sheets coated with cooking spray. Top each cookie with cherry quarter.
- 4. Bake at 350° F about 10 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in airtight container.
Nutrition Facts : Calories 163.3, Fat 7.4, SaturatedFat 1.2, Cholesterol 14.1, Sodium 170.3, Carbohydrate 22.9, Fiber 1.3, Sugar 12, Protein 2.6
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