Sesame Pudding Recipes

BLACK SESAME PUDDING

Black Sesame Pudding image

Light pudding that looks great and tastes great! You can use dry ground black sesame mix as well instead of the paste. It can be found in most Asian supermarkets but I'm not sure if its available in Western supermarkets as well.

Provided by juneealj

Categories World Cuisine Recipes Asian Japanese

Time 2h18m

Yield 6

Number Of Ingredients 5

Ingredients

6 tablespoons water
2 teaspoons powdered unflavored gelatin
1 ½ cups milk
3 tablespoons white sugar
2 tablespoons black sesame paste

Steps:

Stir water and gelatin together in a bowl until gelatin dissolves.
Combine milk, sugar, and black sesame paste in a saucepan over medium heat; cook and stir until sugar melts, 2 to 4 minutes. Stir gelatin mixture into milk mixture; cook and stir pudding for 1 to 2 minutes. Remove from heat.
Chill pudding in the saucepan at room temperature for 5 minutes. Pour pudding into small bowls and refrigerate until chilled and set, about 2 hours.

Nutrition Facts : Calories 88.5 calories, Carbohydrate 10.4 g, Cholesterol 4.9 mg, Fat 3.9 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 1.1 g, Sodium 27.2 mg, Sugar 9.1 g

SESAME PUDDING

Sesame Pudding image

this is a recipe that i found on the internet site http://www9.ocn.ne.jp/--japamom/NewFiles/partymenu.html. In Asia, it is now said that sesame seeds are good for you and make your hair remain black. i haven't made this recipe yet, but i think i will over winter break. cooking time was estimated.

Provided by dcwang wang

Categories Gelatin

Time 2h50m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon gelatin powder
1 tablespoon hot water
5 ounces milk
8 ounces fresh cream
2 tablespoons sugar
1/4 cup sesame seeds
3 tablespoons raw sugar
3 tablespoons water

Steps:

grind sesame with blender, mixer, or food processor.
soak gelatin in the hot water.
pour milk, cream, sugar, and seasame into a pan and bring to a boil, then boil down.
removed from heat add gelatin and stir.
strain through a fine sieve.
pour the mixture into custard cups.
refrigerate for 1-2 hours.
next, make the sugar syrup.
pour water and bring to a boil and add sugar]let the syrup become proper consistency.
poour syrup over the pudding.

Nutrition Facts : Calories 339.9, Fat 27, SaturatedFat 14.7, Cholesterol 83.6, Sodium 45.1, Carbohydrate 21.2, Fiber 1.1, Sugar 15.8, Protein 5.5

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