Copycat Olive Garden Parmesan Crusted Chicken Recipes

COPYCAT OLIVE GARDEN PARMESAN CRUSTED CHICKEN RECIPE

Steps:

• Bring a large pot of water to a boil. Add pasta and cook according to package directions.
• Steam broccoli and mushrooms.
• In a bowl, add breadcrumbs, 2 tablespoons of flour, and parmesan cheese. Stir to combine.
• In another bowl, add milk.
• Dip each chicken tender into the breadcrumbs, into the milk, and then back into the breadcrumbs.
• Heat a large skillet over medium heat, add 1 tablespoon olive oil.
• Add chicken to pan. Cook for 4 minutes on each side. Cook chicken to an internal temperature of 165 F.
• In a small saucepan over medium heat, add butter and the remaining 3 tablespoons of olive oil.
• Add 2 remaining tablespoons of flour to the butter. Whisk to combine.
• Add garlic, wine, half and half, and sour cream. Whisk to combine.
• Add grated asiago cheese and allow to melt, about 3 minutes.
• Add basil into sauce. Stir to combine. Remove from heat.
• Plate each serving by placing about 1 ½ cups of pasta in a low bowl. Top with 2 chicken tenders. Add ½ cup of broccoli and mushrooms. Spoon about 1 cup of sauce on top. Top with grated parmesan if desired.

PARMESAN CRUSTED TILAPIA (OLIVE GARDEN COPYCAT)

Steps:

• To make Tilapia Crusting Mixture:
• Using a spoon, thoroughly mix all ingredients specified for crusting in a large bowl.
• Cover and refrigerate until ready to use.
• Italian Vegetables:
• In a large bowl, combine all vegetables and other ingredients specified for vege mixture and mix thoroughly.
• Place onto a baking sheet, forming a single layer. Set aside until ready for baking with tilapia.
• Assembling Parmesan Crusted Tilapia:
• Preheat oven to 450 degrees F.
• Place Tilapia fillets in a non-stick, shallow, baking pan.
• Pour 3 tablespoons of Alfredo sauce onto each tilapia fillet. Use bottom of spoon to evenly coat top of fish.
• Sprinkle 1/3 cup of prepared tilapia crusting mixture onto each piece and firmly pat breading evenly over Alfredo sauce. Place pan of tilapia on top rack and at the same time, place baking sheet with vegetables on the center rack, in the oven. After approximately 15 minutes, or when the internal temperature of fish reaches 150 degrees F, remove fish from oven and transfer onto a large platter.
• The vegetables should bake for an additional five minutes, or until tender, and remove from oven.
• Toss the vegetables with angel hair pasta (and extra Alfredo sauce if you like)and place around fish.
• Garnish with lemon wedges and serve immediately.