Moms Best Granola Yet Recipes

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MOM'S BEST GRANOLA



Mom's Best Granola image

A crunchy, nutty granola that never fails to get compliments from breakfast guests.

Provided by IAMJENNIE

Categories     Breakfast and Brunch     Cereals     Granola Recipes

Time 1h15m

Yield 14

Number Of Ingredients 12

7 cups rolled oats
1 cup wheat germ
1 cup unsweetened flaked coconut
½ cup unsalted sunflower seeds
½ cup sesame seeds
1 cup chopped almonds
½ cup vegetable oil
½ cup honey
½ cup boiling water
¼ cup brown sugar
½ teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, stir together the oats, wheat germ, coconut, sunflower seeds and almonds. In a separate bowl, mix together the oil, honey, boiling water, brown sugar, salt and vanilla. Pour the liquid ingredients into the dry ingredients, and stir until evenly coated. Spread in a thin layer on a large baking sheet.
  • Bake for 60 to 90 minutes in the preheated oven. Stir every 30 minutes, until lightly toasted and fragrant. Granola will crisp up more when cooled.

Nutrition Facts : Calories 431.4 calories, Carbohydrate 49 g, Fat 23.2 g, Fiber 8.1 g, Protein 10.8 g, SaturatedFat 6.4 g, Sodium 90.8 mg, Sugar 13.9 g

MOM'S BEST GRANOLA YET



Mom's Best Granola yet image

This originally (in the '70's) came from Betty Matthaei, owner of a health food store, Betty's Grocery. She gave the recipe to my grandmother. I've changed some ingredients, and cook it for a longer time at a lower temperature, so I can attend it casually and not worry about it burning. My family of five loves this granola for breakfast, and one recipe lasts us about a week.

Provided by Mary in Issaquah

Categories     Breakfast

Time 1h20m

Yield 3 1/2 lbs., 12 serving(s)

Number Of Ingredients 7

2 cups walnuts or 2 cups other nuts
2 cups wheat germ
5 -6 cups rolled oats
1 cup sunflower seeds
1 cup sesame seeds
1 cup canola oil
1 cup honey

Steps:

  • Preheat oven to 250 degrees.
  • I mix the ingredients using a stand mixer, but you could use a very large bowl.
  • Mix the honey and oil in the stand mixer using the wire whisk.
  • Mix all the dry ingredients in a large bowl.
  • Add the dry ingredients to the stand mixer work bowl, then mix them with the oil/honey mixture using the paddle attachment on very low speed.
  • Spread onto several non-stick baking sheets with rims.
  • Bake for about an hour, stirring about every fifteen minutes and changing the position of the baking sheets within the oven.
  • It is done when it turns color a little, to golden.
  • If you wish to cook this more quickly, it can be baked at 325 and stirred very often.
  • It will be done in less than half an hour this way, but more likely to get too brown.
  • Once done, put the granola into a container before it completely cools, to prevent it from sticking to the baking sheet.
  • You can add raisins now if you like.

Nutrition Facts : Calories 723.5, Fat 47.7, SaturatedFat 4.5, Sodium 6.5, Carbohydrate 64.6, Fiber 10.8, Sugar 25, Protein 18.1

MOM'S BEST GRANOLA



Mom's Best Granola image

A crunchy, nutty granola that never fails to get compliments from breakfast guests.

Provided by IAMJENNIE

Categories     Granola

Time 1h15m

Yield 14

Number Of Ingredients 12

7 cups rolled oats
1 cup wheat germ
1 cup unsweetened flaked coconut
½ cup unsalted sunflower seeds
½ cup sesame seeds
1 cup chopped almonds
½ cup vegetable oil
½ cup honey
½ cup boiling water
¼ cup brown sugar
½ teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, stir together the oats, wheat germ, coconut, sunflower seeds and almonds. In a separate bowl, mix together the oil, honey, boiling water, brown sugar, salt and vanilla. Pour the liquid ingredients into the dry ingredients, and stir until evenly coated. Spread in a thin layer on a large baking sheet.
  • Bake for 60 to 90 minutes in the preheated oven. Stir every 30 minutes, until lightly toasted and fragrant. Granola will crisp up more when cooled.

Nutrition Facts : Calories 431.4 calories, Carbohydrate 49 g, Fat 23.2 g, Fiber 8.1 g, Protein 10.8 g, SaturatedFat 6.4 g, Sodium 90.8 mg, Sugar 13.9 g

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