MOM'S BEST GRANOLA
A crunchy, nutty granola that never fails to get compliments from breakfast guests.
Provided by IAMJENNIE
Categories Breakfast and Brunch Cereals Granola Recipes
Time 1h15m
Yield 14
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, stir together the oats, wheat germ, coconut, sunflower seeds and almonds. In a separate bowl, mix together the oil, honey, boiling water, brown sugar, salt and vanilla. Pour the liquid ingredients into the dry ingredients, and stir until evenly coated. Spread in a thin layer on a large baking sheet.
- Bake for 60 to 90 minutes in the preheated oven. Stir every 30 minutes, until lightly toasted and fragrant. Granola will crisp up more when cooled.
Nutrition Facts : Calories 431.4 calories, Carbohydrate 49 g, Fat 23.2 g, Fiber 8.1 g, Protein 10.8 g, SaturatedFat 6.4 g, Sodium 90.8 mg, Sugar 13.9 g
MOM'S BEST GRANOLA YET
This originally (in the '70's) came from Betty Matthaei, owner of a health food store, Betty's Grocery. She gave the recipe to my grandmother. I've changed some ingredients, and cook it for a longer time at a lower temperature, so I can attend it casually and not worry about it burning. My family of five loves this granola for breakfast, and one recipe lasts us about a week.
Provided by Mary in Issaquah
Categories Breakfast
Time 1h20m
Yield 3 1/2 lbs., 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees.
- I mix the ingredients using a stand mixer, but you could use a very large bowl.
- Mix the honey and oil in the stand mixer using the wire whisk.
- Mix all the dry ingredients in a large bowl.
- Add the dry ingredients to the stand mixer work bowl, then mix them with the oil/honey mixture using the paddle attachment on very low speed.
- Spread onto several non-stick baking sheets with rims.
- Bake for about an hour, stirring about every fifteen minutes and changing the position of the baking sheets within the oven.
- It is done when it turns color a little, to golden.
- If you wish to cook this more quickly, it can be baked at 325 and stirred very often.
- It will be done in less than half an hour this way, but more likely to get too brown.
- Once done, put the granola into a container before it completely cools, to prevent it from sticking to the baking sheet.
- You can add raisins now if you like.
Nutrition Facts : Calories 723.5, Fat 47.7, SaturatedFat 4.5, Sodium 6.5, Carbohydrate 64.6, Fiber 10.8, Sugar 25, Protein 18.1
MOM'S BEST GRANOLA
A crunchy, nutty granola that never fails to get compliments from breakfast guests.
Provided by IAMJENNIE
Categories Granola
Time 1h15m
Yield 14
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, stir together the oats, wheat germ, coconut, sunflower seeds and almonds. In a separate bowl, mix together the oil, honey, boiling water, brown sugar, salt and vanilla. Pour the liquid ingredients into the dry ingredients, and stir until evenly coated. Spread in a thin layer on a large baking sheet.
- Bake for 60 to 90 minutes in the preheated oven. Stir every 30 minutes, until lightly toasted and fragrant. Granola will crisp up more when cooled.
Nutrition Facts : Calories 431.4 calories, Carbohydrate 49 g, Fat 23.2 g, Fiber 8.1 g, Protein 10.8 g, SaturatedFat 6.4 g, Sodium 90.8 mg, Sugar 13.9 g
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